Carefully turn over the crème caramel out of the molds.
Lift the fuse panel out of the box and
carefully turn it over to access the electrical fuses and relays.
Carefully turn it over and fry for another two minutes or until fully cooked.
Carefully turn over and baste with the butter, which should be nut - brown.
Bake for 10 minutes,
carefully turn over and bake a further 10 - 15 minutes until golden brown.
Carefully turn over and gently push down top of sandwich with spatula (just enough to stick together insides of grilled cheese).
Cook for about 2 - 4 minutes per side, and then
carefully turn over using a fork or a sharp instrument like a chopstick or a sturdy toothpick.
Carefully turn over the doughnuts with a large spoon and cook the other side.
With a spatula,
carefully turn over the cabbage and repeat with oil, garlic salt and pepper.
Bake for 15 - 20 minutes, then very
carefully turn them over and bake for an additional 10 - 15 minutes.
Carefully turn over and bake until cooked through and both sides are golden in some spots (lift to check), 3 to 4 minutes more.
Carefully turn them over and cook for another 2 minutes on the second side until the cheese is melted.
Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!
Carefully turn over the slices and let sit until the bread is completely soaked through, about 2 more minutes.
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then
carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use
If you don't have an electric griddle, fry the tortilla's until the cheese starts to melt then
carefully turn over and fry for another couple of minutes.
Carefully turn over to brown second side.
Then
carefully turn over the molds and gently tap the sugar skulls out and onto waxed paper.
Cook about 4 minutes before
carefully turning them over to cook on the other side another 2 -3 minutes or until golden brown with crisp edges.
Not exact matches
Turn the cake
over on a cooling rack to finish cooling, flipping
carefully right side up.
Carefully turn the pancakes
over and cook until lightly browned on the other side, about 1 minute more.
Carefully dip the top of each cream puff and immediately
turn over (caramel side down) on a parchment paper to set.
Carefully turn the bomb
over onto the plate, giving it a couple of good whacks on the counter to get it out of the bowl.
Carefully remove dough from grill and
turn over (grill side up).
Place the red bell peppers, one at a time,
over the open flame of a gas burner, using tongs to
carefully grasp stems and
turn peppers to get an even char, about 3 - 4 minutes per pepper.
Carefully turn salmon filets
over and add LA VICTORIA ® Pineapple Salsa, chopped cilantro and lime juice to pan.
After one hour
carefully turn the strawberry slices
over and dry them for another hour.
Take out chicken and use a fork to
turn pieces
over and
carefully transfer chicken to a new sheet of foil.
Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to
turn golden brown, and flip them
over too cook the other side.
Using a metal spatula and / or tongs,
carefully turn each piece of chicken
over and bake for an additional 10 to 20 minutes, or until chicken is done (reaching an internal temperature of 165 °F).
Carefully turn the cake back
over (so that the pattern is face down) onto the paper.
Turn each doughnut
over onto the palm of your hand,
carefully remove the wax paper and then drop it into the oil.
Using tongs,
carefully turn the chicken
over, breast - side down.
Cook
over medium - low heat,
turning once
carefully, until bread is golden brown and the cheese is melted.
Then
turn the nest
over,
carefully lifting the jar from the hardened royal icing nest.
Turn the oven off and sprinkle the crushed candy canes all
over the top of the cheesecake and very
carefully remove from the water bath.
Transfer to the hot skillet or griddle and cook for 3 - 4 minutes on each side
over medium heat,
turning carefully since the mixture may stick to the pan.
Carefully turn the fish
over and cook the other side until the fish is brown and crispy, about 2 to 3 minutes.
Carefully run a knife around each oatmeal bite before
turning over to release.
Carefully turn the onions
over and around as they cook in the butter and when they get some tan coloring to them and a bit crispy on the outside, take them out (I use metal tongs) and add them on top of the green beans.
Bake at 450 ° for 5 minutes;
carefully stir and
turn over.
Carefully turn the peach slices
over and cook another 1 - 2 minutes or until the butter thickens slightly into a syrup from the sugar and juice from the peaches.
If you grill
carefully and
turn the steaks
over twice at the 1 o'clock position, then twice at the 11 o'clock spot, they should be tender and juicy and will get nice grill marks.
Carefully flip it
over and cook for another few minutes, or until it
turns golden.
Cook until the edges start peeling upwards off of the skillet, then
carefully peel them off and
turn them
over.
Carefully turn cakes
over.
Unfortunately my
carefully placed piece of parchment paper ripped on both sides, so I had to
turn it
over upside down and back up again.
If desired,
carefully move turkey
over direct heat and
turn skin side down.
Using a fish spatula or slotted spoon,
carefully turn fish
over and cook until golden on the other side, about 2 minutes.
Grill the quesadillas
over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts,
turning once —
carefully.