Sentences with phrase «carefully using a spoon»

Mash the berries carefully using a spoon or other flat utensil.

How to boil an egg First, bring your water to a boil, then by carefully using a spoon, drop the eggs down into the water.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Carefully using a pair of tongs, remove passionfruit hulls, spooning out any clinging fruit back into the saucepan.

Remove the doughnuts from the oven and use a spoon to carefully remove them from the pan.

Use a slotted spoon to carefully spoon the curds into the colander *.

Carefully fold in the flour and salt using a large rubber spatula or wooden spoon.

Place strawberries in the pie shell and very carefully, using a spoon, pour Jell - O liquid over strawberries and into the pie shell.

Using tongs, carefully remove one jar at a time and spoon (or funnel) in the hot preserves, leaving about 1/4 ″ — 1/2 ″ space at the top.

Pour it into the crust and use the back of a spoon to carefully spread it into an even layer on the bottom.

Now, using a clean dry whisk and a large bowl, whisk the egg whites to soft peaks and then carefully and gradually fold them into the mixture bit by bit, using a metal spoon.

Using a spoon, create five wells in the sauce and carefully fill them with eggs.

Using a large spoon or a spatula, carefully cover the top of the meat mixture with your mash.

Using a skimmer or slotted spoon, carefully remove the French fries from the oil and set aside to drain on a dish towel or a brown paper bag.

Carefully scoop out the flesh and seeds using a small spoon.

Using a slotted spoon, carefully remove bacon from skillet and set aside.

Carefully press down slightly using the back of a spoon or your hand and top with coconut shreds.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

While the poppers are still hot, and still in the muffin tin, brush (I like to use a silicone marinade brush, but you could carefully spoon it) the also - hot glaze over the poppers.

Use a spatula or spoon and carefully scoop mixture into the boxes.

Using two large spoons, carefully drop each truffle into the melted coating and toss around.

Scoop a heaping tablespoon full of dough and carefully slide it into the hot oil using another spoon to help push it in.

Use the back of the wooden spoon to carefully spread the cooled quinoa evenly over the nori (about a 1 / 4 - inch thick).

Carefully add biscuit circles to the oil and flip, using a slotted spoon or spider, until golden brown all over.

Using a fork or spoon, carefully drop each battered corn dog bite in the oil.

Use a spoon to carefully add a teaspoon or so of the fruit portion on top of the cobbler chunks then repeat with the other half of the cake chunks and the other half of the fruit portion.

Using a slotted spoon gently stir the pot of simmering water to circulate the water and carefully slide the egg into the water.

Pour the melted chocolate on top then use the back of a spoon or a spatula to carefully spread it out the edges.

Using a spoon, carefully scrape the cooked flesh from acorn squash; transfer to pot of cooked rice and reserved cooking liquid.

Hot oil can be really dangerous, so use a slotted spoon to carefully place the cheese balls inside the hot oil.

Very carefully fold the wet ingredients into the dry ingredients using your wooden spoon or rubber spatula.

Using a slotted spoon, carefully transfer cranberries to a wire rack with a baking sheet underneath.

Spoon 1 tbs of cake batter in to the cup or ramekin and then using a small spoon carefully place 1 teaspoon of dark chocolate in the middle of the baSpoon 1 tbs of cake batter in to the cup or ramekin and then using a small spoon carefully place 1 teaspoon of dark chocolate in the middle of the baspoon carefully place 1 teaspoon of dark chocolate in the middle of the batter.

Using a spoon, carefully scoop out the avocado flesh in one piece from each half.

Once hot, shake off any excess flour then very carefully lower each nugget into the hot oil using a slotted spoon or tongs.

Assembly: Fill puffs using a pastry bag or spoon carefully into cream puff shells, then replace top of puff.

Once cool enough to handle, use a spoon to carefully scrape off the skins of the pumpkin wedges, discarding the skins.

If you do not have a brush (I don't), use a spoon and carefully drizzle the glaze and spread over the ham.

Carefully add the chicken and use a slotted spoon to gently roll it in the hot oil for 3 — 4 minutes until the skin is golden.

Working carefully with the hot potatoes, use a spoon to evenly fill each shell with the mashed potato mixture and top with the additional cheese.

Carefully cut each potato in half, and using a small spoon, scoop out the inside bulk of the potato.

Carefully take the malai with a spoon and collect it in a clean container else you can use a strainer to take the malai.

Using a mini spatula or spoon, carefully place about 1 - 2 teaspoons of chocolate into the 12 liners.

Using a slotted spoon, carefully lower half of slurry - coated vegetable and shrimp mixture into oil.

Carefully tip skillet and, using a large spoon, baste chop repeatedly with butter until butter is brown and smells nutty, 2 - 3 minutes.

One by one, use a spoon to dip each chilled ball of ganache into the chocolate and then carefully place it back onto the lined baking sheet.

Using a fish spatula or slotted spoon, carefully turn fish over and cook until golden on the other side, about 2 minutes.

Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact.

Carefully remove the bagels from the water using a slotted spoon and place on the prepared sheet.

Sift half the flour over the mixture and using a large metal spoon, carefully fold it in.