Cook three minutes (the whites should be set and the yolks still creamy), then remove
carefully with a slotted spoon.
Not exact matches
Carefully remove mushrooms
with a
slotted spoon and set aside to cool.
Carefully take out the Matzo balls
with a
slotted spoon and transfer them into the chicken stock.
Carefully strain out the loose albumen
with a
slotted spoon, and then plate.
When edges of egg white start to turn opaque (about 30 seconds),
carefully release egg from strainer
with slotted spoon into water.
Using a
slotted spoon,
carefully transfer cranberries to a wire rack
with a baking sheet underneath.
When you are happy
with the consistency,
carefully transfer the rest of the fries
with the wire skimmer or
slotted spoon to the paper - towel - lined trays to drain.
Carefully lower one of the portions of the noodles into the oil
with a
slotted spoon and press under the oil for 2 seconds until puffed and crisp.
Carefully add walnuts to oil and cook, turning
with a spider or
slotted spoon to prevent sticking, until brown and crisp, about 3 minutes.
To check for doneness, use a
slotted spoon or tongs to
carefully lift out some chicken and pierce it
with a thin - bladed knife.
Carefully deep fry a few nuggets at a time, turning
with a
slotted spoon.