Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh coriander, salt, chili powder, turmeric powder, garam masala powder,
carom seed powder, chaat masala, roasted gram flour, vinegar and oil in a bowl.
Not exact matches
Crush the garlic cloves with a pestle or grate the cloves and add red chilly
powder, cumin
powder, and
carom seeds to it.
Ingredients: coriander
seeds, cumin
seeds, peppercorns, whole dried chiles, cloves, cardamom, fenugreek
seeds, cinnamon,
carom seeds, ginger
powder, garlic
powder, turmeric, and paprika.
Take both the flours in a large bowl, add
carom seeds (ajwain), dried red chilly flakes, chopped Dill leaves, baking
powder, salt to it and mix well.
Take a large mixing bowl, add 2 tsp salt, red chili
powder, curd, lemon juice, garam massala
powder,
carom seeds and cornflour mix well, keep aside for 5 minutes.
In a bowl take wheat flour and add all the spices -
carom seeds, coriander
powder, red chili
powder, salt, turmeric
powder and oil and mix it nicely with hands and add adequate water and make a tight dough.Apply oil on the dough and cover it and rest it for 15 - 20 mins.