Gram for gram, goji berries pack more vitamin C than oranges and more beta -
carotene than carrots.
They have more amino acids than bee pollen, more beta
carotene than carrots, more iron than spinach and have 21 trace minerals.
They have more amino acids than bee pollen, more beta
carotene than carrots, more iron than spinach and 21 trace minerals.
Breast milk can be supplemented as the child develops with nutritious fruits rich in beta - carotene (the precursor of vitamin A) like mangoes, papaya, sweet camote, or moringa leaves, indigenous to the Philippines, which are 4 times richer in beta -
carotene than carrots.
They have more beta -
carotene than carrots and more iron than spinach.
* Spirulina as sourced on the back of the Bioglan Spirulina packet, has 10x more beta
carotene than carrots.
Ounce for ounce, goji berries offer more beta -
carotene than carrots and more iron than soybeans and spinach nutrition, which makes them a great source to help stave off iron deficiency!
Lycium barbarum, commonly known as goji berries, contain more vitamin C than oranges, more beta
carotene than carrots and more iron than steak.
Another attribute of Goji berries is their rich source of carotenoids, (more beta
carotene than carrots can you believe?!)
Not exact matches
In particular, the fat soluble retinol version of vitamin A is significantly better
than the water soluble beta
carotene found in
carrots.
The powerful antioxidative effect is reinforced by a great quantity of carotenoids in its composition, beta -
carotene content being higher
than in
carrots.
In fact, one teaspoon of spirulina has more calcium
than the same amount of whole milk, more beta
carotene than an equivalent amount of
carrots and... are you ready for this?
In particular, the fat soluble retinol version of vitamin A is significantly better
than the water - soluble beta
carotene found in
carrots.
One cup of
carrot juice has more beta -
carotene than a cup of any other food.
One baked sweet potato and 1 cup of canned pumpkin and cooked spinach are the only foods that supply more beta -
carotene than 1 cup of cooked
carrots.»
The other brand in my cupboard is Publix brand Chicken Broth ingredients are: chicken stock, contains less
than 1 % of: salt, yeast extract, dextrose, onion powder, clery juice concentrate,
carrot juice concentrate, onion juice concentrate, natural flavoring (I love that one: cool:), beta
carotene (for color).
It was the middle group; the 7 servings - a-day group, because cooking can boost the absorption of phytonutrients like beta -
carotene — like the cooked
carrots having more antioxidants
than raw.
One way to do that is with vitamin A. SKINNYbits contain ten times more vitamin A
than carrots, all in the form of beta
carotene.
Compared to white potatoes, orange sweet potatoes are rich in Vitamin A as beta -
carotene, and provide more of the vitamin
than a cup of
carrots.
Combined with the beta
carotenes (the nutrient found in
carrots), kale has more of an effect on the eyesight
than carrots do.