Sentences with phrase «carotenoids in»

A reasonable assumption, especially in light of the next numbered quote, is that the original would not deliver enough carotenoids in the poor diets being targeted.

Many people think that it's striking neon colour is not natural at all, but in actual fact, it is caused by carotenoids in the lake's algae, which makes it a totally natural wonder.

The carotenoids in carrots have powerful protective properties; they may be able to reduce your pet's risk of heart disease, insulin resistance, diabetes, and some cancers.

Objective: The objective was to quantify the appearance of carotenoids in plasma chylomicrons after subjects ingested fresh vegetable salads with fat - free, reduced - fat, or full - fat salad dressings.

Similarly, the appearance of the carotenoids in plasma chylomicrons was higher after the ingestion of salads with full - fat than with reduced - fat salad dressing (P < 0.02).

After ingestion of the salads with reduced - fat salad dressing, the appearance of the carotenoids in plasma chylomicrons increased relative to that after ingestion of the salads with fat - free salad dressing (P < 0.04).

Health magazine reported the same free - radical - neutralizing powers of the carotenoids in pumpkin that may keep cancer cells at bay can also help keep the skin wrinkle - free.

The presence of carotenoids in kale makes it an ideal boosterfor vision.

Carrots are also good for blood sugar regulation due to the presence of carotenoids in this delicious vegetable.

This dish is an explosion of antioxidants and nutrients from both the orange carotenoids in the sweet potato and the green chlorophyll in the spinach.

Researchers have actually followed the passage of these two carotenoids in kale from the human digestive tract up into the blood stream, and they have demonstrated the ability of kale to raise blood levels of these carotenoid nutrients.

There is a lot of variation between individuals in the ability to convert the provitamin A carotenoids in plant foods to retinol.

Other carotenoids in spinach include neoxanthin, fucoxanthin, violaxanthin, and beta carotene.

The flavonoids and carotenoids in kale include many antioxidants that are noted for their anti-cancer properties.

Research has shown that the greatest concentration of carotenoids in avocado occurs in the dark green flesh that lies just beneath the skin.

«Vitamin A is a retinoid and a fat - soluble vitamin that is commonly found in eggs, milk and liver and in the form of provitamin A in carotenoids in fresh fruits and vegetables particularly those with red, orange or yellow color.

The mixed carotenoids in carrot work at various sites in our body such as eyes, skin, heart etc to provide the potent antioxidant effects.

Tomatoes actually have all of the major carotenoids in them, not just the lycopene, and because they are all present, they work synergistically together to boost the antioxidant capacity and health benefits of the fruit.

Cancer prevention — as we discussed earlier, the pro-vitamin A carotenoids in sweet potatoes have to be converted in your digestive tract before they work.

The astonishing concentration of vitamin A carotenoids in cruciferous vegetables and their unusually high content of vitamin C and manganese are clearly key components in their growing reputation as an antioxidant vegetable group.

... Vegans get vitamin A from the carotenoids in orange, yellow, red, and green fruits and vegetables.»

In most varieties of carrots, beta - carotene is by far the most plentiful antioxidant nutrient, accounting for over 95 % of all carotenoids in many carrot varieties.

Scientists found that two carotenoids in particular, lutein and zeaxanthin, were most strongly associated with healthy vision.

Their eggs have thick strong shells and DEEP orange yolks indicating super high levels of nutrition and carotenoids in those yolks.

When oil is added to rice it helps your body absorb the carotenoids in it, but in the case of golden rice oil is not necessary to reap the benefits.

Researchers believe the carotenoids in these foods effectively inhibit oxidative damage to the DNA.

Vitamin A. Expressed as as carotenoids in asparagus, this essential nutrient protects cells from free radicals, is instrumental for proper growth and immunity, and supports skin and eye health.

The powerful antioxidative effect is reinforced by a great quantity of carotenoids in its composition, beta - carotene content being higher than in carrots.

The greatest concentration of beneficial carotenoids in avocados is in the dark green fruit of the avocado closest to the peel.»

The original read «EVOO absorbed carotenoids in salads better (and required less amounts of the oil) compared to soybean oil.

These values, however, represent an average conversion factor from a mixed diet and therefore do not represent differences in bioavailability between specific foods — the carotenoids in carrots, for example, are five times more bioavailable than those in spinach.

Just Thrive ® contains Bacillus indicus HU36 — a strain able to make protective carotenoids in the small intestine, including CoQ10, alpha and beta carotene, lycopene, lutein, astaxanthin, and zeaxanthin.

The flavonoids and carotenoids in beetroot also help in preventing LDL cholesterol from being oxidized and deposited in the arteries.

Research has shown that avocado or avocado oil increased the absorption of carotenoids in a meal anywhere from 2.6 times to 15.3 times depending on carotenoid.

Sure, you can find carotenoids in more virtuous places, like fruits and vegetables.

The latter process is poorly understood, but several examples have been found, including actively transcribed Wolbachia LGTs in the parasitoid Nasonia vitripennis [4], fungal - origin genes for carotenoids in aphids and spider mites [5], [6], and bacterially derived plant cellulases in plant parasitic nematodes [7].

For instance, three scavenger receptor genes were suggested to facilitate the cellular uptake of carotenoids in the adductor muscles of orange - adductor Yesso scallop [13].

Maoka T. Recent progress in structural studies of carotenoids in animals and plants.

A study found that the carotenoids in tomatoes have the potential to protect against UV light.

In a series of experiments, the researchers cooked corn flour and eggs biofortified with carotenoids in various ways.

(A leading theory: flavonoids in tea and carotenoids in leafy greens, which act as antioxidants, may protect against cancer by rooting out free radicals.)

GLK overexpression enhanced fruit photosynthesis gene expression and chloroplast development, leading to elevated carbohydrates and carotenoids in ripe fruit.

In addition, the orange Asupina variety stashes its carotenoids in microscopic sacs during ripening, shifting the chemical equilibrium in the fruit so it can make even higher levels of these substances.

To combat vitamin A deficiency, other researchers have been investigating methods to boost carotenoids in bananas, because these compounds — which turn fruits and vegetables red, orange or yellow — are converted into vitamin A in the liver.

The researchers found higher levels of carotenoids in the guts and reproductive organs of Amperima than in other kinds of sea cucumbers that haven't boomed, suggesting that Amperima may have a distinct diet, says team member Ian Hudson of the Southampton Oceanography Centre in the United Kingdom.

Climate change, or some other factor, might have caused an unusual bloom of phytoplankton with lots of carotenoids in 1996 in the north Atlantic, says Ron Kaufmann of the University of San Diego.

Breastfeeding moms in the U.S. had much lower levels of carotenoids in their milk — meaning, of course, that they were passing less on to their young than mothers in Mexico and China.

Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans

No other vegetable oil contains carotenoids in such significant quantities.

The food matrix plays an important role in determining the bioavailability of vitamin A from provitamin A carotenoids in a particular food.