Sentences with phrase «carotenoids such»

These berries are rich in amino acids and antioxidants, particularly carotenoids such as beta - carotene and zeaxanthin.

-- Go on an anti-inflammatory diet: Get plenty of fresh raw vegetable juices and raw vegetables (especially those rich in carotenoids such as carrots, as well as green leafy vegetables) and fresh fruits.

These include carotenoids such as lycopene, beta - carotene, lutein, and zeaxanthin.

Food sources of carotenoids such as beta - carotene may reduce the risk for cancer.

Type II: Phyto - antioxidants include Flavinoids such as those in green tea and green vegetables, Carotenoids such as lycopene from tomatoes and B - carotene from carrots

You will get carotenoids such as lutein, zeaxanthin, alpha - carotene and beta - carotene from eating an avocado.

Rich in phytonutrients, antioxidants, particularly carotenoids such as beta - carotene, zeaxanthin and others.

Naturally rich in vitamins, minerals and anti-oxidants with their rich orange colour indicating that they are high in carotenoids such as beta carotene and other carotenoids.Research shows carotenoids help strengthen eyesight and aid immunity to disease.

Not exact matches

These include vitamin C, vitamin E, beta - carotene and other carotenoids, as well as CoQ - 10 and natural botanicals such as polyphenols and flavonoids that have antioxidant activity.

Crispy cornmeal polenta is the health star of this salad: It may be easier for your body to absorb corn's carotenoids from milled products such as polenta, rather than from whole kernels.

Thanks to cruciferous veggies, they offer anti-cancer nutrients such as a plethora of minerals, carotenoids, and folate as well as vitamins C, E, and K. Also, this high - fiber vegetable contains glucosinolates, the sulfur - rich compounds that have been studied for their cancer - fighting qualities (1).

While the company's human nutrition segment offers products such as vitamins, carotenoids, and functional ingredients, the animal nutrition segment offers feed additives such as trace elements, enzymes, and organic acid.

Consequently, the data for risk assessment can not be regarded as reliable for determining food safety of the GR2 lines with a higher carotenoid content, if such lines were available.

Carotenoids may help reduce the risk of chronic diseases such as cancer, heart disease and macular degeneration.

No other vegetable oil contains carotenoids in such significant quantities.

Winter squash such as butternut squash are rich in carotenoids, a precursor to vitamin A, and are a good source of vitamin C. Butternut squash is also a very good source of dietary fiber.

It's filled with antioxidants such as carotenoids and flavonoids which help protect against various cancers.

Carotenoids (like beta - carotene) are converted into vitamin A in the body, and found mostly in green and orange fruits and vegetables such as broccoli, carrots, spinach, and squash.

Some, such as Chlamydomonas nivalis, spread first as greenish blooms as they begin to photosynthesize, and then turn a reddish colour as they produce carotenoid pigments to protect themselves from the sun's ultraviolet rays.

But scientists are also investigating ways to produce hybrid crops, such as corn, that contain more carotenoids, which are vitamin A-precursors that the body uses to manufacture the vitamin itself.

Carotenoids are highly versatile compounds that are very important in areas such as agriculture, food, nutrition, health and cosmetics, among others.

According to Cherian, studies have found that folate, vitamin E, omega - 3 fatty acids, carotenoids and flavonoids are associated with slower rates of cognitive decline, while substances such as saturated and hydrogenated fats have been associated with dementia.

In the cucurbit world, this means faster breeding for resistance to diseases such as fusarium wilt or powdery mildew — that white film many gardeners might find killing their squash leaves, or enhancing production of carotenoids — the orange pigments associated with eye health, among other benefits.

Recent studies confirm that the body absorbs more carotenoids — such as beta - carotene, lutein, and lycopene — from cooked vegetables than from raw ones.

Broccoli is considered as the best anti-oxidant foods as it contains essential anti-oxidant such as beta - carotene (Beta - carotene keeps your lung healthy as you age), Zeaxanthin and carotenoids lutein.

Numerous studies have showed that berries are beneficial for general health and especially for the health of the heart; they are packed with such nutrients as lutein and beta - carotene (carotenoids), vitamin C, ellagic acid (a polyphenol), calcium, folate, potassium, magnesium, and fiber.

More than one hundred vitamin B6 - dependent enzymes have been identified, mostly involved in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.29

A recent study at the Johns Hopkins Center on Aging and Health found a clear link between carotenoids, such as astaxanthin, and improved muscle strength activity levels.

Research shows that fat - soluble vitamins and carotenoids found in foods, such as bok choy, may be better absorbed when consumed with fat - containing foods like extra virgin olive oil.

Research shows that fat - soluble vitamins and carotenoids found in foods, such as Green Peas, may be better absorbed when consumed with fat - containing foods like extra virgin olive oil.

The foundation of the diet is an abundant intake of fresh fruit and vegetables as these contain phytonutrients such as carotenoids and flavonoids that have an anti-inflammatory effect.

Diets rich in antioxidants, such as carotenoids, have been associated with lower risk of stomach, kidney and breast cancers (49, 50, 51, 52).

But in addition to that, winter squash are host to several important antioxidants such as carotenoids, vitamin C, and manganese.

If you must spend a long amount of time out in the summer sun, eat a skin - healthy diet with lots of antioxidants such as various teas, berries, carotenoids, etc..

Of course, spirulina is known for its phytopigments such as phycocyanin, chlorophyll and carotenoids (the precursor to vitamin A).

People who consume a higher amount of carotenoid foods such as carrots have more yellow tones in their skin, giving their complexion a natural glow.

According to Ido Leffer, the co-founder of Yes To, a company that produces natural skin and hair products, «Berries are inherently full of nutrient - rich building blocks such as antioxidants, phytochemicals, flavanoids, carotenoids, polyphenols, vitamins, and minerals,» and that «It's these components of berries that are known to be beneficial to the skin, most often used for their anti-inflammatory and antioxidant properties.»

Vitamin A is most abundant in liver and fish liver oils, such as cod liver oil.11 Plant foods rich in carotenoids also provide vitamin A, although they do so much less reliably than liver and cod liver oil because the ability to convert carotenoids to vitamin A varies about ten-fold between individuals.

Carotenoids that can be converted to vitamin A, such as beta - carotene from plants, don't have this effect.».

The resulting «all in one» liquid nutritional supplement contains a blend of carbohydrates, protein and fat, along with vital micronutrients, omega - 3 fatty acids, carotenoids (natural plant - contained pigments with antioxidant capacities) and amino acids known to independently improve critical performance factors such as executive function, reaction time, aerobic endurance and muscle strength.

Since some nutrients like vitamins A, D, E, K, and antioxidants such as carotenoids are «fat soluble», they need to be combined with fat to be absorbed and used.

Organ meats are concentrated multi-vitamins with tremendous amounts of critical B vitamins such as B12, selenium, choline, zinc, omega - 3 fatty acids, CoQ10 and carotenoid anti-oxidants.

Oranges, grapefruit, lemons and limes possess many natural substances that appear to be important in disease protection, such as carotenoids, flavonoids, terpenes, limonoids and coumarins.Together these phytochemicals act more powerfully than if they were given separately.

Along with substances such as carotenoids (vitamin A precursors), ascorbic acid (vitamin C), and tocopherols (vitamin E), potatoes and sweet potatoes also contain a host of other potentially helpful phytochemicals, including:

Goty kola content also includes high levels of carotenoids, as well as other phytonutrients, such as flavonoids, volatile oils, tannins, and polyphenol.

The mixed carotenoids in carrot work at various sites in our body such as eyes, skin, heart etc to provide the potent antioxidant effects.

Other studies have found that certain fibers can reduce the absorption of carotenoids (an organic pigment that is found in foods such as carrots and tomatoes which can help protect against certain cancers)(46).

Carotenoids are mostly found in root vegetables such as carrots and nightshades like red peppers and tomatoes.

Made with Sustainable Palm Oil, which is non-hydrogenated, has a high oxidative stability and contains high levels of natural antioxidants, such as carotenoids.

Kale is a good source of antioxidants, calcium, nitrates, skin - enhancing carotenoids and other phytonutrients such as lutein and zeaxanthin, which may be protective against glaucoma.