Sentences with phrase «carrot adds texture»

Not exact matches

The different textures in each bite are also pretty magic, the carrots and pepper add a little crunch, while the mushrooms add a delicious meatiness and the cabbage strips and spinach add a wonderfully smooth touch.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

The oats have a great texture, the chicken broth / bouillon combo is super flavorful, the carrots are crunchy and add a pretty orange color, and the thyme lends a beautiful freshness.

I did nt read the instructions thoroughly so I added all the veggies once the meat was cooked and the carrots were crunchy BUT it gave it an awesome texture.

I love adding crinkle cut carrots for more texture.

This next carrot cake has a great soft texture, moist and fragrant, dotted with chopped walnuts for added crunch.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

I didn't hv enough zuchinni so I added some carrots... Texture was unaffected and the kids devoured it.

The slivered almonds added a nice change in texture and complemented the carrot flavor well.

I added two jalapeños and some chopped carrots and used fresh corn, also one can of kidney beans and one of black beans to add color and more texture, came out great!

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

You could make this with any veg but I stuck to the listed: onion, spinach, carrots, red bell pepper, shitake mushrooms (I would say the mushrooms are essential as they really add a great texture).

I preferred the one with the date icing and coconut — the coconut added awesome texture and made the bars resemble the flavors of a typical carrot cake.

Greek yogurt adds protein, while frozen baby carrots and overripe frozen banana help achieve a creamy texture and classic carrot cake flavor.

Add sautéed onions or carrots to it for extra flavor and texture.

If you like more texture in your carrot cake, feel free to add them just chopped and only blend the dates and water.

The reason why you want to add the apple, carrot, and nuts AFTER blending is to retain their texture (also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

I used to make my own soy milk and tofu (adding shredded carrots & purple cabbage for color and texture) and used the ground soy for soy sausage.

But from the first fork full, I knew I had to share this «recipe» with you: the rosemary complements the sweet potatoes deliciously, and the grated carrot adds just the right amount of interesting texture.

All three were wonderful and I made the carrot cake and banana with steel - cut oats, which added a nice chewy texture.

There's also a lot of fresh ginger and garlic in here for extra flavor, carrots for texture and sweetness, and my homemade vegetable stock for lots of depth (I use porcini powder in my veg stock that adds an umami quality).

I followed the recipe to the letter, except: I used Sambal Oelek instead of Harissa, I substituted two of the carrots for two white potatoes, and, as recommended in the comments, I garnished with olives for added saltiness / texture.

Carrots, sweet potatoes and onions add sweetness, texture and light flavor.

Ardiana tosses chopped raw kale with bright rounds of sweet carrots, creamy avocado, and a handful of nutty farro for sweetness and texture, and then adds a garlic dressing that is reminiscent of green goddess dressing but without the mayonnaise.

This vegetable risotto recipe keeps things pretty basic by using carrots and peas for added spring flare, flavor, and texture....

To break up the texture of the ground turkey and help absorb some of the flavors, I added carrots.

It turned out pretty tasty after I added some thick rolled oats and diced carrots to give it some texture.

I forgot to note that I added diced carrots in the beginning for some added color, texture and nutrition.

Hi Christie — yes, you can add carrots and celery at the beginning (they will be quite soft) or 3 - 4 hours in for a firmer texture.

Adults: Add grated carrots to a favorite sandwich for added nutrition and texture.

Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and lightly sauteed tempeh adds both texture and some healthy vegetarian protein.

Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf.

It was a bland, it was grey (pork and blackbean in the main), I added fresh vegetables for texture whilst stirfrying (carrots, onions and green pepper) but nothing could really rescue or revitalise this swamp of pap.

Experiment with combinations of nuts; adding some walnuts give them more of a carrot cake flavour, but I prefer the texture of cashews.

Incorporate other vegetables such as beets, carrots, bell peppers, tomatoes and onions to add variety in texture and flavor.

Add sautéed onions or carrots to it for extra flavor and texture.

Also, I simply shredded 2 full size carrots — more would add moisture to the texture for those wondering.

I also added in some chopped pickles and shredded carrots for some texture.