I like to play with flavor combinations and toppings, and these
vegan carrot cake bars are the perfect canvas to customize to your preference.
These gluten
free carrot cake bars are even more guilt free because I created this recipe with really healthy ingredients, and they are just the right size for a little snack, they're a super yummy dessert, and they are even great for breakfast!
So if you fancy such delights as Valentines cookies, Easter
morning carrot cake bars, green goblin soup or cinnamon spiced snowmen, follow The Food Journal link where you'll be able to download a PDF of the entire publication.
Speckled with freshly grated carrots, walnuts and raisins, these super
moist carrot cake bars are the easier version of the traditional carrot cake.
I» m also very interested in the
raw carrot cake bars from the March Favorites, but it doesn» t have a link
To me the date icing really made these vegan
carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.
Look no further — these Vegan (and GF)
carrot cake bars are sure to be a favorite!
Trust me,
carrot cake bars are a must try!
This «
carrot cake bar» is a healthy plant - based dessert!