* You can increase the life of
this carrot cake in the freezer by using leftover carrot pulp from juicing.
* You can increase the life of
this carrot cake in the freezer by using leftover carrot pulp from juicing.
Not exact matches
Another tip for making this
cake last a long time
in the
freezer is to juice a bunch of
carrots, drink the juice, and use 1 cup of the leftover
carrot pulp
in this recipe.
I made a raw
carrot cake with coconut cashew frosting a couple years ago and really liked it, but this one sounds interesting too — I like the addition of apple and the method of firming it up
in the
freezer.
All you do is dissolve brown sugar, a few
carrot cake - inspired spices, and a bit of maple syrup
in a mixture of 100 %
carrot and pineapple juices, place the mixture
in the
freezer, scrape the ice to form crystals a few times, and voila!
Your
carrot cake bites will keep
in an airtight container
in the fridge for a week or so and
in the
freezer for 2 - 3 months.