Not exact matches
Take the list of ingredients for this recently posted three - day
juice cleanse from the Dr. Oz show: four
carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of
ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
The
carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with
carrot juice, toasted nuts raisin, grated apple and
ginger maple dressing!
So I decided to make them again and used the left over pulp I had from making the
carrot,
ginger and apple
juice in the book.
i often make a
carrot apple
ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!
1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc
ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large
carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon
juice Chopped fresh parsley to serve
Ingredients: Apples,
carrots, pears, water, pineapple, celery, grapes, fresh lemon
juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera,
ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
Carrot Ginger Energy Juice This juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of g
Ginger Energy
Juice This juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of gi
Juice This
juice is sure to energize you with ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of gi
juice is sure to energize you with
ginger, orange, and carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of g
ginger, orange, and
carrot, but it's also a great immune boosting drink because of the vitamin C from the oranges and the illness - fighting properties of
gingerginger.
It's made with oranges, cucumbers,
carrots, celery, and
ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green
juices yet.
1 kg pumpkin, cut into large cubes 2 — 3
carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk
Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
On my
juice days, which are hard to continue in Paris, I buy a litre of freshly
juiced carrot, beetroot and
ginger juice.
CARROTS: 2 medium carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp ginger 1 tbsp maple syrup 1/4 tsp orang
CARROTS: 2 medium
carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp ginger 1 tbsp maple syrup 1/4 tsp orang
carrots, chopped and boiled 1 tsp vegan butter 1/4 tsp
ginger 1 tbsp maple syrup 1/4 tsp orange
juice
1 1/2 pounds
carrots, peeled and sliced 2 tablespoons coconut oil 1 tablespoon tahin 1 large red onion, thinly sliced 2 cloves of garlic, minced 2 tablespoons grated fresh
ginger 3 cups reduced - sodium vegetable broth 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon salt and pepper, to taste 2 teaspoons fresh lime
juice crushed red pepper, to taste chopped fresh cilantro
The salad includes kale, red cabbage, broccoli,
carrots, red bell pepper, avocados, parsley, walnuts and sesame seeds, and the dressing includes grapeseed oil, lemon
juice,
ginger, wholegrain mustard, maple syrup and salt.
Sure, I started with a kale, spinach, apple, pineapple and mint
juice, but I also picked up a
carrot and
ginger soup, raw sushi and pumpkin muffin, all vegan and all gluten free.
This anti-inflammatory, energizing turmeric
ginger carrot juice will do wonders to your digestion and energy levels.
Simple sliced
carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange
juice, honey,
ginger and a bit of butter.
Fresh lemon
juice, fresh
ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and
carrots will nourish you.
A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as
ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste,
carrots, garlic, coconut milk, and lime
juice.
1 Tbsp avocado oil 1 large
carrot, finely chopped 1 medium onion, finely chopped 1 tsp grated fresh
ginger 3 cloves garlic, minced 1 1/2 to 2 tsp red curry paste 1 (14.5 oz) can unsweetened coconut milk 4 1/2 cups vegetable broth 3 - 4 lb butternut squash (about 1 large or 2 medium) 1 Tbsp lime
juice 1/2 tsp salt 1/2 tsp white pepper
Add
carrots, cucumber, tomatoes with
juice, onion,
ginger, vinegar, lemon zest and lemon
juice to blender.
Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground
ginger 2 1/2 cups grated
carrot (about 5
carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon
juice Preheat oven to 180 °C (350 °F).
Filling 1 cup fresh
carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground
ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes
Combine the
carrot juice,
ginger, lemongrass and lime leaves in a small sauce pot.
2 cups apple
juice, around 6 apples 1 cinnamon stick 2 star anises 2 allspice seeds 1/2 tsp cardamom seeds 1 sprig fresh rosemary 2
carrots 1 inch (2,5 cm) fresh
ginger or more to taste 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg
Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried
carrots — ground 1/2 cup date paste 3/4 cup
carrot puree (2
carrots, 1/2 cup freshly squeezed
carrot juice, 1/2 ″ piece fresh
ginger root — all pureed in a high speed blender) 1/2 cup
carrot pulp left from making
carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground
ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
We also love the combination of beat and pineapple or tangerine
juice, and, of course, the classic
carrot, apple, and
ginger.
The
juice of sweet
carrots, tart lemons and spicy
ginger will be sure to brighten your day... and your health!
Both Brett and I ordered bagel sandwiches and
carrot / orange /
ginger juice.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated
ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon
juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with
carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Filed Under: Asian, Cuisine, Curries, Dinner, Lunch, Recipes, Thai Tagged With: basil, beet
juice, beets, bell pepper,
carrot juice,
carrots, cilantro, coconut milk, curry, curry paste,
ginger, jasmine, rice noodles, scallions, thai, thai curry, zucchini
1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound
carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon
juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground
ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)
I love
carrot and
ginger juice so this is the next big step.
The addition of apple
juice was a last - minute, seat - of - my - pants decision when I realized I'd used most of my
carrots by making up a huge batch of this
carrot,
ginger, and lime
juice.
Maybe I keep trying because I keep finding isolated instances and recipes, which temporarily turn me into a
carrot superfan, like this
carrot -
ginger - lime
juice, and a
carrot and
ginger soup recipe from this cookbook.
Daily Green
Juice: Kale, Celery,
Carrots,
Ginger Dinner: We put all the same foods out that we had for dinner, plus the paté and Challah bread.
my Mom makes her
carrot juice with beets, no
ginger or lime.
If your dream trip to Jamaica is more cocktails by the beach and less yoga - detox retreat, this drink is for you (you other folks, check out that
carrot -
ginger - lime
juice I posted earlier today).
* 2 cups peeled and chopped
carrots, about 6 medium
carrots * 2 cups cold water * 1 teaspoon grated
ginger * 2 Tablespoons lime
juice * sugar to taste * crushed ice for serving
In a large mixing bowl, combine the orange
juice, water, oil, sugar, maple syrup, vanilla, salt, cinnamon, nutmeg,
ginger, clove, lemon zest, and
carrots.
Juice the beets,
carrots,
ginger, apple, and lime.
Lunch: Green
juice with Kale, Collards, Celery,
Carrots, Cabbage, Lemon and
Ginger.
I had a fresh
juice when I got back, this one was apple, lime,
ginger, celery, cucumber,
carrot and beets, I mixed in some Amazing Grass superfood mix.
This
Ginger, Carrot, Turmeric and Grapefruit Juice uses the sweetness from fresh carrots and grapefruit to create a zesty, healthy treat with a little kick from the fresh ginger and turmeric
Ginger, Carrot, Turmeric and Grapefruit
Juice uses the sweetness from fresh
carrots and grapefruit to create a zesty, healthy treat with a little kick from the fresh
ginger and turmeric
ginger and turmeric root.
Carrots White beans (or chickpeas) Garlic — trust me and use Dorot cubes
Ginger — again you'll want to use Dorot Dried apricots Fresh lemon
juice Tahini Sriracha sauce Salt & pepper
Coconut milk lends silkiness to this vibrantly spiced soup of
carrots perfumed with
ginger, lime
juice, and curry paste.
1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime
juice 1 T. fresh
ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium
carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)
The recipes are enticing: honeydew mint chia fresca, mandarin
ginger kombucha spritzer, kale martini, warm spiced fresh cider,
carrot maca
juice, but also seemingly impossible combinations like
carrot ginger ice cream or chocolate - mint noni soft serve.
If you really don't like the
juice then you can back up and start with a sweeter mix like
carrot, apple and
ginger and / or lemon.
Add
carrot juice, vodka,
Ginger Simple Syrup and orange - flavored liqueur; shake until well mixed and chilled.
Add the cabbage,
carrots, broccoli, mushrooms,
ginger, basil, thyme, and lemon
juice.