Sentences with phrase «carrot juice pulp»

If you want something more sweet for your carrot juice pulp, I highly recommend these raw carrot cupcakes.

Not exact matches

Grapefruit Carrot Sorbet 4 grapefruits — pulp and juice (about 3 cups) 1 cup fresh carrot juice 1/4 cup raw honey or agave 1 cup purified water 3 tablespoons vodka

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

If your pulp is mostly vegetable, such as with a spinach, kale or carrot juice, add it to your spaghetti sauce.

Be sure to actually eat the carrots and don't settle for carrot juice, as the pulp has likely been cleared away and most of the fiber will have been stripped away with it.

We just got a juicer and have been making carrot juice and I am going to try it using the carrot pulp so hopefully we will have some use for it in the future.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

After juicing a whole bag of carrots last week I wanted to find a use for the left over pulp.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

1 1/2 cups carrot pulp from juicing or 1 1/2 cups finely grated carrot, squeezed firmly between paper towels to remove excess moisture

If I drank all that healthy fresh carrot juice on a regular basis, I would gain weight having to «dispose» of all the pulp in those cakes!!

Carrots (or carrot pulp) is combined with sesame seeds along with lemon juice, garlic, cilantro and green onions for a flavour punch.

If you have carrots, kale and apples on hand you can use them but if you're making a juice you can simply save the pulp from them and make these from that.

Did you try to make it with the pulp from juicing carrots celery and apples?

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

If you like to juice, you know the dilemma about what to do with the pulp... especially beautiful, bright orange carrot pulp.

As the staple juice at my house is carrot, apple and ginger I started thinking of and searching the web for ideas which incorporate the pulp of these ingredients.

Instead of the zucchini, I used pulp leftover from juicing beets, carrots, and cucumber.

Juice the carrots and reserve the carrot pulp for this recipe.

p.s. in response to David's comment, above, juicing carrots is where I get the huge amounts of shredded carrot pulp in my freezer that allow me to make these muffins!

Paleo veggie crackers (pictured)(vg, p, gf, df)-- To her core Raw juice pulp crackers (vg, p, gf, df)-- Choosing Raw Zucchini carrot kale savory cookies (vg, df)-- Tales of a Kitchen Carrot sesame crackers (vg, p, gf, df)-- Daily Bites Blog

I use carrot pulp from making juice in this recipe.

Or just create your own juice combination and save the orange and carrot pulp as it shoots out of your juicer.

Juice the carrots and reserve the carrot pulp for this recipe.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

1 cup of left over pulp from juicing (ie carrots, kale, apple) or 1 cup of grated carrots (about 3 - 4 medium carrots)

Instead of grated carrots I used the leftover carrot pulp from making carrot juice and added a little more almond milk to compensate for the dryness: super tasty!

I add juiced carrot pulp and green beans to the rice that I cook in gelatin from the chicken that I pressure cook for them.

Ingredients: Soybean Hulls, Dehydrated Alfalfa Meal, Wheat Middlings, Dehulled Soybean Meal, Flaked Peas, Steam - Rolled Oats, Ground Flaxseed, Ground Corn, Corn Gluten Meal, Corn Distillers Dried Grains with Solubles, Timothy Grass Hay, Flaked Soybeans, Puffed Wheat, Ground Wheat, Lignin Sulfonate, Dehydrated Banana, Dehydrated Carrots, Dehydrated Papaya, Calcium Carbonate, Salt, Dried Plain Beet Pulp, Vegetable Oil, Ground Oat Groats, Yucca Schidigera Extract, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Torula Dried Yeast, Potassium Sulfate, Magnesium Sulfate, Choline Chloride, Magnesium Oxide, Vitamin A Supplement, Vitamin E Supplement, Vitamin D3 Supplement, Apple Juice Concentrate, Potassium Chloride, Ground Steam - Rolled Oats, DL - Methionine, Fructooligosaccharide, Algae Meal, Yeast Culture, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d - Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Wheat Germ Meal, L - Ascorbyl -2-Polyphosphate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Manganous Oxide, Copper Oxide, Copper Sulfate, Ethylenediamine Dihydroiodide, Potassium Iodide, Manganese Methionine Complex, Copper Lysine Complex, Zinc Methionine Complex, Cobalt Glucoheptonate, Cobalt Sulfate, Sodium Selenite, Aloe Vera Gel Concentrate, Color Added (Yellow 5, Yellow 6, Red 40, Blue 1, Titanium Dioxide).