Not exact matches
Gluten Free Morning Glory
Muffins are a soft and tender pastry that is filled with flavors including
nuts, dried fruit, orange zest, and
carrots.
This cake (or cupcake) is so full of goodness that it ALMOST qualifies as a
muffin:
nuts, coconut,
carrots, raisins, flaxseeds... But the frosting seals the deal and makes it a perfect afternoon treat alongside tea, coffee, or warm apple cider.
Filed Under: apples, bread, breakfast,
carrots, coconut, earth balance, earth balance coconut spread, flax seed,
muffins,
nuts, raisins, Secret Recipe Club, vegan
WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a
carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with
nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran
muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.
Instead of getting hungry and being tempted by that
muffin or brownie, have some cut - up
carrots, celery sticks or
nuts available.
Morning Glory
Muffins are an easy to make treat that's filled to the brim with yummy ingredients like shredded
carrots and chopped
nuts.
Tagged as baking, brown rice,
carrot, cinnamon, dessert,
muffins,
nuts, pudding, snack, special diet, vegan
I'd rather snack on oatmeal, chocolate,
muffins,
nut butter (basically everything I typically blog about) instead of kale chips,
carrots and hummus, or really anything savory.
Bring snacks like homemade
carrot -
nut muffins (filling and healthy), apples, celery, cheese, sandwiches, and chips (for that evening wine session nestled in the hotel's plush wing - backed chairs).