Sentences with phrase «carrot peeler»

I followed the recipe exactly, except I used dried thyme and parsley, and homemade chicken broth (made by using the leftover bones of a previously eaten roasted chicken, left to simmer in a crockpot with some onion and carrot peels for 10 hours overnight).

Strippers look a lot like carrot peelers, but with a slightly curved blade that rotates a bit.

1 carrot peeled top and tailed and sliced 1 onion sliced 2 fat cloves of garlic crushed 1tbsp olive oil 200g chicken livers

2 pounds lean eye of round roast boneless 2 tablespoons extra virgin olive oil 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon garlic clove chopped 1/2 teaspoon onion powder 1/2 teaspoon ground black pepper 5 large carrots peeled and cut in 1 inch pieces 2 yellow onions quartered 1 tablespoon Worcestershire sauce

In a mixing bowl, add pearl onions, baby carrots peeled, baby turnips new potatoes quartered and season with salt and pepper.

1 bunch curly kale de-stemmed, washed, finely sliced and dried 2 medium size carrots peeled and grated 1 1/2 c. sunflower sprouts seeds of 1 pomegranate 1/4 c. Hemp seeds Creamy Sesame Dressing:

Why stop at carrot peels?!

Ingredients 3.2 kg frozen turkey 4 large potatoes peeled and halved 3 sweet corn cobs cut into thirds 4 celery sticks 6 whole carrots peeled 1 large onion sliced 100g green and yellow beans 2 tbsp olive oil Juice of 1 lemon Salt and pepper Your favourite seasoning (e.g. Cajun or Chinese five spice)

Get Christmas Carrots Recipe from Cooking Channel 9 medium carrots, peeled and ends trimmed; 2 sticks plus 2 tablespoons (9 ounces) butter The History, development and evolution of the carrot

«Not too far from his Mexican refuge and yet worlds away, Mickey serves his parole as dishwasher / carrot peeler in a Mexican restaurant.»

Stores like The Sharper Image introduced me to the vibrating carrot peeler I couldn't bear to live without in my kitchen.

then used a carrots peeler to make noodles!

Shave some Parmesan cheese on top with a carrot peeler.

I am assuming you just use a carrot peeler to make them?!

I used a carrot peeler for the cukes and it took forever and turned to mush pretty quickly.

Many people tell you to use your vegetable peelings and leftovers but I think you get a very superior stock by using actual vegetables, not the carrot peelings.

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

I also keep my celery ends, celeriac peelings, carrot peelings, and dried up carrots in one bag in the freezer and leek tops / onion trimmings in another.

I use a carrot peeler to make the cheese garnish.

2 tablespoons olive oil 1 large onion diced 1 lb ground chorizo sausage or 1 dried spanish chorizo chopped (I recommend Palacios but at $ 11 for 12 oz I compromised for cheaper ground chorizo) 2 - 3 russet potatoes peeled and diced 3 carrots peeled and chopped 1 1/2 cup brown or green lentils Water Salt to taste

You will need... 1 Avocado peeled chopped 120g frozen berries 300 ml coconut water 1 - 2 tablespoons of chia seeds 1 tablespoon of bee pollen 1 dessert spoon of spirulina, wheatgrass or chlorella 1 lemon peeled and chopped 1 carrot peeled, top and tailed and chopped 1 beetroot bulb, top and tailed and chopped (if you're using a high powered blender)

I am inspired to make it whenever I am prepping lots of veggies, and I realize that what I have left over — the tops of four leeks, three parsnip stubs, carrot peels and tips, and a pile of parsley stems — is almost everything I need to make a great stock.

Use a carrot peeler to make ribbons!

Instead of a spiralizer, I used to just use a carrot peeler and manually slice «noodles.»

Onion skins, carrot peels that have been washed and celery leaves are great additions in stocks.

3 and 1/2 to 4 pound corned beef brisket Water (enough to just barely cover the meat) 3/4 cup white vinegar 1 small onion chopped 3 to 4 garlic cloves chopped 2 bay leaves Spice seasoning packet (packaged with the brisket) 1/2 large cabbage head cut into wedges 6 small potatoes peeled 6 carrots peeled and cut into large pieces

Roasting Squash: Peel the squash using a knife or carrot peeler.

Since I've started taking our food scraps (carrot peelings, egg shells, corn husks, leftovers gone bad, avocado peels, watermelon rinds, etc.) out to the compost bin, I'm amazed at how much we actually used to throw away on a regular basis.

Armed with our carrot peelers and apple corers, supported by each other here (and on other great blogs like It's Not About Nutrition, 100 Days of Real Food, Real Mom Nutrition, and Red, Round or Green), let's continue to do what we can to teach our kids the pleasures of real «real food,» and try to resist the easy out that nutritionism offers us.

My 6 and 4 year olds are now learning to use basic kitchen items like the carrot peeler and an old - school shredder.

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

Since much of our food waste comes from the prepping process, I use a bowl to collect any compostable scraps — fennel fronds, carrot peelings, garlic skins, herb stems, etc. — as I slice and dice.

Over high heat, bring the water to a boil and then add the carrot peels, parsnip peels and leeks to the rack.

1 - 2 cups of vegetable scraps or whatever volume you have on hand (onion trimmings, carrot peels, celery leaves, potato peels, etc) or 1 quartered onion, 2 chopped carrots and 2 stalks chopped celery

Ingredients: Bones leftover from one roast chicken, picked clean 1 - 2 cups of vegetable scraps or whatever volume you have on hand (onion trimmings, carrot peels, celery leaves, potato peels, etc) or 1 quartered onion, 2 chopped carrots and 2 stalks chopped celery 3 cloves garlic, crushed 2 Tablespoons unfiltered apple cider vinegar 2 bay leaves

Using a carrot peeler, peel long slices of zucchini into ribbons.

I have tried making zucchini noodles with just a carrot peeler before.

And don't throw away your broccoli stalks or carrot peels — they provide cellulose, a beneficial insoluble fiber.

3 Tablespoons extra virgin olive oil 1 large onion peeled and chopped 2 cloves fresh garlic, crushed 1 large butternut squash, peeled, seeded and cubed 3 carrots peeled and chopped 3 parsnips peeled and chopped 1 sweet potato peeled and chopped 2 leeks, cleaned and chopped, white parts only 1 teaspoon ground thyme Salt and freshly ground pepper to taste 8 cups organic vegetable stock

I love saving my compostable bits of this and that — carrot peelings, onion skins, fennel fronds, herb stems, etc. — and sticking them in a freezer bag.

I have a bag in the freezer for carrot peels, celery ends, extra bits of onion and chicken bones.

Make stock: Boil potato peels, onion skins, carrot peels, leek ends, etc. for vegetable stock.