Filed Under: Cake Recipes, Dessert Recipes, Easter, Vintage Recipes Tagged With: carrot cake recipe,
carrot sheet cake,
carrot sheet cake recipe, old family recipes, old fashioned carrot cake recipe, vintage recipes
Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter
sheet pan for
cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir
carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12
sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn
cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts