Sentences with phrase «carrot sticks in»

We don't walk through the door until after 6 on Thursdays and everyone is STARVING, so I'll plonk a bowl of cucumber, cherry tomatoes and carrot sticks in front of the kids while I get to work on quickly making something like this (which was gobbled up, even the avocado)...

Why not some carrot sticks in place of french fries?

Place carrot sticks in a bowl.

My favorite thing to do with the sunflower butter, besides dipping carrot sticks in it, is make one of my breakfast smoothies.

i have about 8 carrot sticks in my fridge right now, so i should have this for din or lunch tomorrow!

Before you dip that carrot stick in hummus, read on.

Not exact matches

In short, many people resent being manipulated with the carrot and the stick.

The genius of a successful on - demand startup lies in how it replaces human supervision with software sticks and carrots.

When used poorly, monetary rewards can feel like coercion, an effect you see in the classic carrot - and - stick approach to motivation.

«We truly despise the carrot - and - stick approach,» Jia said in a veiled swipe at Trump's threats to cut aid or impose tariffs on Latin American nations that do not do more to further efforts to create more US jobs and combat drug trafficking.

Panicking, they resort to carrots and sticks — enticements to keep employees in line and punishments when they stray off course.

In theory, the fee is supposed to act as both carrot and stick — smokers who want health insurance would either pay the higher premiums to help insurers cover their historically higher health care costs or quit smoking so they can save both themselves (and the broader medical system) money.

In other words, Alberta is using a carrot instead of a stick to create higher - end manufacturing jobs.

Although it's true that financial repression has traditionally been practiced using the stick of high mandatory reserve requirements, whereas the Fed has instead been employing carrots in the shape of ON - RRP and IOER interest incentives, the ultimate result — more credit for the government, and less for everyone else — is the same.

Ottawa has long interfered in health care, another area of provincial responsibility, with federal cash to as both the carrot and stick to enforce federal preferences.

You see no contradiction in using the same sky - fairy as both the carrot and the stick.

One of the things I have respected most in Aida Rosa, principal of the elementary school P.S. 30, and the teachers that I talk with on her staff is that they look at children here as children, not as «distorted children,» not as «morally disabled children,» not as «quasi-children» who require a peculiar arsenal of reconstructive strategies and stick - and - carrot ideologies that wouldn't be accepted for one hour by the parents or the teachers of the upper middle class.

If an analogy is needed, I'd have to go with — religious people are more like children, they seem to NEED the carrot and the stick in order to feel that they are good people.

In most other respects, your basic moral outlook is indistinguishable from that of the liberal Christian — you just don't need the mother of all carrots and sticks hanging over your head in order to act in a manner that you consider moraIn most other respects, your basic moral outlook is indistinguishable from that of the liberal Christian — you just don't need the mother of all carrots and sticks hanging over your head in order to act in a manner that you consider morain order to act in a manner that you consider morain a manner that you consider moral.

I consider there to be considerable value in constructing one's argumentation evenly; the winning - over of a reader is more lasting and powerful when, though fair characterization, you enable the reader to come to your opinion organically (as opposed to leading the reader by stick and carrot).

We just don't need the mother of all carrots and sticks hanging over our head in order to act in a manner that we consider moral.

If you don't have celery, you can use carrot sticks or bamboo skewers broken in pieces.

Use carrot sticks or gluten free crackers to dip it in, or add a dollop or two to a leafy salad to give it some oomph!

Sure I had the obligatory raw nuts and carrot sticks, but there needed to be something a little more exciting in there.

Quarter the shallots, cut the carrots in thick match sticks, and add to the pan, on both sides of the meatloaf.

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

And it's probably for the same reason, which also brings us back to the «carrot on stick» story, that carrot cake's popularity was revived in Great Britain during WWII.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

After finding this recipe I stuck with exactly (ok, I added a couple extra veggies - carrots and mushrooms, in lieu of the zucchini).

And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks, slices of cucumber, celery, leaves of all sorts - how about some cilantro pesto?

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

The lentil - rice combo is kid - friendly — just skip the salad part and serve in bowls with carrot sticks and grape tomatoes.

I then stuck the yogurt + whey in a plastic bag to show you how you can frost things with just a bag with the end cut off: — RRB - To end the whole thing, I just sprinkled the cakes with cinnamon threw in a carrot and — > tadaaaa = yum of yums = soft yogurt cake deliciousness with a carrot crunch and a cinnamon & vanilla KAPOOOW!

Because I need to lose weight for health purposes, I will be sautéing the onions, ginger, carrots in water, which works fine if you keep an eye on them and add more water as necessary to prevent sticking.

«IF I get stuck at the airport on a travel delay, THEN I'll eat the jerky, carrot sticks, and almond butter I brought in my carry - on.»

Anyway, re favourite potluck dish, very simple in my case, and always disappears among the very first ones: 4 bowls of homemade Aquafaba mayonnaise (usually flavoured with curry, ginger and lemon confit, tamari, and tarragon - I have a huge round dish with 4 segmented sections in the middle, very handy for the 4 different flavours), and plenty of raw veg, yams, cauliflower, celery sticks, red peppers, snappy green beans, carrots, cherry tomatoes, etc..

Since research has proven financial incentives and penalties («carrots and sticks») to be highly effective in motivating weight loss, many health - seekers are turning to organizations seeking to capitalize on the cash - driven dieting trend, adding their spin to an already crowded marketplace.

Serving Suggestions: In addition to Mrs. Elizabeth Hass's dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks.

Scooped up with a tortilla chip or a carrot stick, it's rich enough to sustain some pre-dinner cocktails and keep everyone satiated until dinner time, which if you live in the midwest will be around 2:30 pm.

I make MASSIVE amounts of it in my vitamix and eat it almost everyday for lunch with carrot sticks and cucumbers.

In the meantime, sweat onion, carrot, celery, shallots, and garlic in 1/2 stick of butter in a large saucepaIn the meantime, sweat onion, carrot, celery, shallots, and garlic in 1/2 stick of butter in a large saucepain 1/2 stick of butter in a large saucepain a large saucepan.

In a separate bowl, toss carrot sticks or baby carrots with 2 teaspoons of olive oil and a pinch of salt.

2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pepper

You can eat them raw, like you would carrot sticks, or cook them in a quick and easy recipe like my Sugar Snap Peas with Pecans and Feta.

I'm all for carrots in a mirepoix, small chunks of it in chicken pot pie, or in small stick form as a vehicle for large globs of peanut butter; i.e, they're fine enough in a supporting role, but certainly not something I particularly enjoy as the star of the show.

4 medium carrots, cut into sticks (cut in half width wise each fat part in 4 each thin part in 3 length wise)

I threw in whatever I had: a chopped not - quite - ripe pear, carrots, raisins, walnuts, and raisins, and they turned out good, though they stuck to the muffin liners a lot - I was glad I used liners!

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

While you might like to eat a carrot stick once in awhile, not too many of us are excited about chomping on a whole zucchini, or potato.