Sentences with phrase «carrot zucchini cake»

We finished off the meal with a absolutely tasty carrot zucchini cake.

Today at work wile slathering a piece with cream cheese I had a thought of converting this recipe into a carrot zucchini cake.

My mom's been in town over the past week and we've been baking up a storm, including this carrot zucchini cake that we could not stop munching on.

Not exact matches

Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

I have snuck cauliflower into our Alfredo sauce, zucchini in a chocolate cake, and pureed carrots into tomato sauce.

I love both carrot cake and zucchini cake so there is no way I don't love this hahah x

Carrot Cake & Zucchini Bread Oatmeal — If you like the taste of carrot cake, but don't want to feel guilty after eating it, here's a recipe that helps you get away withCake & Zucchini Bread Oatmeal — If you like the taste of carrot cake, but don't want to feel guilty after eating it, here's a recipe that helps you get away withcake, but don't want to feel guilty after eating it, here's a recipe that helps you get away with it.

Sweet breakfast breads made with vegetables are really not a European thing... however, carrot, zucchini or pumpkin make yummy brunch cakes and should be used more often!

i do nt celebrate easter but love the idea of carrot cake in the form of protein bar dixya food, pleasure, and health recently posted... Quick Pickled Zucchini Ribbons

Love the idea of using a zucchini for a carrot - cake style cake.

So when we craved carrot cake this time Luise reached for a zucchini instead.

They also sell prepared food like zucchini noodles with raw sauce, collard green wraps, cauliflower rice, and raw carrot cake cupcakes (though they were out of the cupcakes when I was there!)

Packed with carrots, zucchini and pineapple, this raw cake is an excellent alternative to traditional carrot cake!

Baked apples with coconut cream Banana ice cream Black bean and kidney bean chilli Carrot, orange and cashew salad Classic carrot cake Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocazucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with AvocaZucchini noodles with Avocado pesto

Cinnamon, zucchini and carrot cake with a delicious cream cheese frosting, garnished with chopped walnuts could make a perfect Easter cake!

If you like carrot cake and zucchini bread, you'll love these two combined into -LSB-...]

And if you love carrot cake or zucchini cake — I definitely recommend trying this apple spice cake with cream cheese frosting.

This fun twist of carrot cake and zucchini bread, is the best way to sneak some vegetables into your dessert.

This zucchini carrot cake merges the deliciousness of carrot cakes and moisture of zucchini breads into a tender, dense and spicy cake, together with the light cream cheese, powdered sugar and butter frosting, the cake is just heavenly good.

If you like carrot cake and zucchini bread, you'll love these two combined into a delicious and hearty cake, topped with a smooth cream cheese frosting.

This delicious cake is soft and moist due to shredded carrot and zucchini, also the light, fluffy and sweet cream cheese frosting adds some extra softness to it.

This not too sweet zucchini carrot cake is perfectly - spiced, it has a pleasing cinnamon flavor.

Kaysie Lackey doubled the vegetables in her maple pecan carrot - zucchini cake, and then filled and frosted it with cream cheese icing.

I normally do that when making zucchini bread or carrot cake, so I was wondering if it's something I should do for this cake.

Second confession: I added carrots and zucchini to this cake mainly to trick the hubs into eating more vegetables.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Lunch was at another gas station — zucchini - potato puree soup, red bell pepper, carrots, soy yogurt with apple and mango sauce, rice cakes, dark chocolate and the last half of a bun.

these look good, you know I'm sure that zucchini bread is a bit of a N. American thing like carrot cake, it's yummy too

So far we have done Nikki's healthy cookies, Carrot Oatmeal cookies, Oatmeal and sesame seed quiche crust with the corn filling, the best pizza dough ever, zucchini bread, and carrot cake.

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce

One of my favorite things to do is hide good - for - you stuff in yummy packaging (carrot cake, zucchini bread, (unsweetened) apple sauce cake).

And now that I have a food processor, things like carrot cake and zucchini bread are so much easier to make — grating takes about two seconds!

Zucchini breads and carrot cakes are classics, but don't feel limited by what's already been done.

These carrot cake zucchini muffins will have the family fighting over the last one.

I personally like to use a blend of quinoa flour, almond flour, and coconut flour to get a lower starch content and higher protein and fiber content in my baked goods (plus to make sure the recipe is gluten - free)-- this combo of 3 flours is AMAZING in banana bread, zucchini bread, or carrot cake bread or muffins, but will work with anything if you use your creativity in baking.

At least once a month I'm asked for a healthy vegan carrot cake recipe.Funny, I've made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins.

Try pairing oatmeal with veggies — grate zucchini or carrots into your oats, and then season with cinnamon for healthy «zucchini cake» or «carrot cake» oatmeal.

Adding foods such as zucchini and carrots in pasta sauce, avocado in chocolate pudding, pumpkin, apple and banana in muffins and cakes, makes these food much more substantial and healthy.

Grated zucchini cooks so quickly and adds a nice soft fluffiness to porridge (just like carrot — my Carrot Cake Oat Porridge is one of the most popular recipes on my site!).

What better way to greet the new season with a spiced bundt speckled with carrots, zucchini and apples??! The result was an ultra-moist cake, sweet and spiced.

Filed Under: Cakes / Cupcakes Tagged With: apples, autumn, bundt, bundt bakers, cake, carrots, harvest, spices, zucchini

I have never baked with zucchinis before, but since everyone loves carrot cake, why not?

... we have carrot cake, zucchini bread, and I, of course, have plenty of veggie packed snack recipes!