Sentences with phrase «carrots in a little water»

Simmer the carrots in a little water until tender, until a fork can easily pierce them.

Not exact matches

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

You can either use a blender (+ a little water) and then strain it afterward or you can buy apple juice and carrot juice in the health store.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

Tried this recipe and it turned out great, although i had tweaked it a bit.I didn't have any hazelnuts at hand and made the apple and carrot bits a little chunkier, used a rainforest honey and replaced the water with balsamic & Cyder vinegar in the dressing, and served it with seasoned quinoa.

I'm planning on steaming some carrot sticks & broccoli in a little water in a microwave safe dish until they are a little tender -LRB-'m thinking it would take 3 min or so).

Steam the parsnip dice and carrot dice — or boil in a little water — until tender.

To make a simple carrot puree for your baby, slice or chop a carrot and either steam it — or boil it in a little water — until tender (this will probably take around 5 — 8 minutes... don't overcook the carrots to the point where they become mushy or watery, as they will have lost much of their goodness).

Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a jar of tomato paste to intensify tomato flavor.

I mix in a little bit of watery oatmeal and / or watered down sweet potato, carrot, or pea puree to soften it for them.