Arrange
carrots in single layer in a small baking pan.
Spread
carrots in a single layer on a baking sheet.
Place a rimmed baking sheet or baking dish (large enough to hold
the carrots in a single layer) in the oven to heat.
Preheat the oven to 375 degrees F. Line a sheet pan with nonstick aluminum foil and lay
the carrots in a single layer.
Lay out
the carrots in a single layer on an oven tray.
Place
the carrots in a single layer on a large baking try.
Spread bones, onions, and
carrots in a single layer in a large roasting pan.
Not exact matches
Alternate
carrot strips and onion greens side - by - side
in single layer, forming striped pattern,
in bottom of pan.
Place coated
carrots on to the prepared baking sheet
in a
single layer.
Arrange
carrots and Jerusalem artichokes
in a
single layer, season with salt and black pepper, and roast until vegetables are lightly browned, about 20 minutes.
On a parchment lined baking sheet, lay out the bell pepper, sweet potatoes,
carrots, shallot, and beet rounds
in a
single layer.
In a large bowl toss carrots with rice flour, shake off excess and spread the carrots evenly between two baking sheets in a single laye
In a large bowl toss
carrots with rice flour, shake off excess and spread the
carrots evenly between two baking sheets
in a single laye
in a
single layer.
Add
in a
single layer of cut
carrots.
Spread the parsnips, potatoes, turnips,
carrots, shallots, and apples on the prepared baking sheet
in a
single layer.
Arrange
carrot slices on the lined baking sheet
in a
single layer.