Sentences with phrase «carrots into hummus»

While eating a bowl of pea soup or dipping carrots into hummus may not seem like eating beans, it is.

Not exact matches

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I am actually sitting at the computer after just clicking on your page to check for a new post and dipping carrot sticks into the very same hummus you discuss above!

I chop them up and use them in recipes like carrot soup, onigiri rice balls, and sometimes I even purée them into hummus.

This time I dipped my baby carrots into a spicy red pepper hummus.

I cut the pizza into 4 pieces (quarters), and made a side salad with approximately 700 carrots and 55 servings of hummus (those may be exaggerations but they aren't too far off from the truth).

After you prepare the green leaves, you can chop the stems to dip into salsa and hummus, another alternative to baked chips or carrots and celery.

9 slices of bread 1 small carrot 4 baby radishes 1/2 an English cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt and Pepper Slice the carrot, radishes, and cucumber into thin slices.

Lemon - flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.

Dips such as Skordalia, hummus, broad bean and glaric are also great for dipping fresh carrots, cucumber and pita breads into.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

My favourite ways to enjoy healthy carrot fritters are as part of a warm breakfast bowl with poached eggs on top, or thrown into a mixed salad (I recommend a dollop of hummus, too).