Try placing some shredded
carrots on a chicken salad sandwich or sprinkling raisins on a peanut butter bagel.
Not exact matches
In the meantime, I have my leftovers to look forward to: — a spinach
salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded
carrots and apples (I love colorful
salads)-- my Pumpkin
chicken skillet, based off of Gluten - Free Mommy's pumpkin
chicken tortillas (but I try to limit my corn - intake so my version tops the filling
on baked sweet potatoes.
-- homemade chili — lean beef,
chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn
on the cob, fresh green beans,
carrots, etc. — bagged
salad with toppings and dressing (* cooler needed)
ingredients SPICY ORANGE GLAZED
CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8
chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
chicken thighs (bone in, skin -
on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED
CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large
carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
-LSB-...] Asian
chicken salads, fresh fruit
salad Wednesday — Tuna pasta
salad on spring mix greens with garlic toast Thursday — Bacon - wrapped beef tenderloin, Caesar
salad,
carrot sticks and pepper spears Friday -LSB-...]
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed
Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale
Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel
Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado
Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast
Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
It's complex flavors pair well with the quick and easy
chicken skewers and I highly suggest making extra to use
on salads, sandwiches and as a dip for fresh
carrots.
Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi
Chicken Sandwich ($ 25) with pickled daikon,
carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served
on grilled pita.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy
chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted
carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel
salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy
chicken & apple
salad + fried mushrooms
Here are some nutritious foods that might sound good after the game: turkey and avocado sandwich,
carrots and hummus, peanut butter
on graham crackers, yogurt with granola and fruit, cheese and crackers, egg
salad and pita chips, pasta
salad with veggies and
chicken, tortilla with almond butter and banana.
Top right to left, top row: Rice cake with peanut butter, collagen, and cinnamon;
carrot spirals, kale, and
chicken sausage; kale and broccoli slaw
salad (from Trader Joe's) with haddock
on top.
I would eat eggs for breakfast, baked
chicken or fish and a side
salad for lunch, a burger without the bun for dinner, and then snack
on almonds and
carrots throughout the day.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large
salad with baby spinach, lettuce,
carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless
chicken breast served
on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.
Also love the burger
on salad with fermented
carrots, veggies with warm artichoke and kale dip, steak with
salad, and coconut
chicken fingers with veggies for kids.
I like this one with grilled
chicken or tofu
on a bed of
salad; finely shredded lettuce, rocket, sprouts,
carrot, tomato, etc..
The
chicken salad is magical
on its own (duh), but topping it with creamy avocado and an addictively crunchy
carrot - Brussels sprout slaw takes these collard wraps from delicious to Beyoncé.
Lunch
salad with leftover rice
on the bottom, romaine, leftover roasted zucchini,
carrots, leftover grilled
chicken, cherry tomatoes, dijon, red wine vinegar.
Arrayed before us
on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade
chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green
salad of baby romaine, radicchio, escarole, radishes, onions,
carrots, and tomatoes dressed simply with local olive oil and sea salt.
Panko crusted fish strips with fresh cut fries and
carrot slaw Arroz con Pollo «brown or white rice sautéed with
chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and gree
chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or
Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and gree
Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn
on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and green
salad