Meanwhile, put
the carrots on a baking tray, drizzle with olive oil and roast for 10 mins.
Arrange
carrots on the baking tray, and sprinkle with salt.
Not exact matches
With the roasted
carrot hummus, you also need to pre-heat the oven to 180C, then cut the
carrots into sticks and roast them
on a
baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.
About 15 minutes before the brussels and sweet potatoes /
carrots are done cut the stalk off the mushrooms and place them
on a
baking tray with a little olive oil and
bake for 15 minutes.
Then place all the halves
on a
baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to
bake for about 30 minutes along with the
carrots and sweet potatoes.
Place
on a
baking tray together with the prepared
carrots (from the To serve list) and place in the oven (this can be done simultaneously as the falafel
tray) for about 20 minutes or until
baked through and soft.
On a separate
baking tray (lined with parchment paper) pour your grated
carrots onto it and again, lay evenly.
Slice the potatoes and beets into roughly similar slices, lay
on a
baking tray with the
carrots, and pour over the olive oil.