Sentences with phrase «carrots than the recipe»

Oh, and I put in a ton more carrots than the recipe called for.

Not exact matches

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I only had a little less than 1 cup of carrots on hand so I halved the recipe... let's just say, I didn't need the final step of how to store it in the fridge because it never made it into the fridge.

(The recipe makes a lot of sauce and I was grateful, because I dragged more than a few baby carrots through it while the burgers were cooking.)

This carrot bread is healthier than many recipes because it doesn't have a glaze or icing.

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

It's more the easy food processor method for carrot cake I gleaned inspiration from rather than the prescribed recipe.

I have made it twice now, following your recipe exactly and other than a sprinkling of carrot, tomato, and kale, the overall color is yellow / golden.

There are more carrots than anything else in this recipe.

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

I followed the recipe with the exception of the semolina (instead substituting all - purpose flour) and rather than creating a cookie dough, I created some sort of mushy carrot goop.

Plus, juice recipes usually say one carrot or one apple without taking into account how big the piece of produce is or the significant variation in how effective different machines are at extracting the juice, thus altering the ratios and potentially making the juice a lot worse than the concoction of the original recipe developer.

The whole recipe comes together in way less time than it takes to make a carrot cake — and if you're like me, you can always a doughnut for breakfast.

When I saw more than one dessert recipe with carrot in it, I knew I was going to love cooking from this book!

This soup actually has a bit more carrots than tomatoes because I find that tomatoes can bring a strong flavor to recipes in large amounts, although they're one of my very favorite ingredients to use in many ways.

It wasn't as good as the cream cheese frosting I made for the carrot cake recipe, but it was much better than the other two frostings I made today and failed at.

I love rainbow carrots and I've never seen them look more inviting than in your lovely recipe.

Leave out carrots, use canned diced tomatoes (with less than 3g of sugar per servicng) and use arrowroot instead of corn starch to keep recipe South Beach Phase 1 compliant.

It's a straightforward recipe that comes together without much fuss, other than having to grate some carrots.