Whoever overdrives, overloads, drives when overloaded, overworks, tortures, torments, deprives of necessary sustenance, cruelly beats, mutilates
or kills an animal,
or causes
or procures an animal to be overdriven, overloaded, driven when overloaded, overworked, tortured, tormented, deprived of necessary sustenance, cruelly beaten, mutilated
or killed; and whoever uses in a cruel
or inhuman manner in a race, game,
or contest,
or in training therefor, as lure
or bait a live animal, except an animal if used as lure
or bait in fishing; and whoever, having the charge
or custody of an animal, either as owner
or otherwise, inflicts unnecessary cruelty upon it,
or unnecessarily fails to provide it with proper
food,
drink, shelter, sanitary environment,
or protection from the weather, and whoever, as owner, possessor,
or person having the charge
or custody of an animal, cruelly drives
or works it when unfit for labor,
or willfully abandons it,
or carries it
or causes it to be
carried in
or upon a vehicle,
or otherwise, in an unnecessarily cruel
or inhuman manner
or in a way and manner which might endanger the animal
carried thereon,
or knowingly and willfully authorizes
or permits it to be subjected to unnecessary torture, suffering
or cruelty of any kind shall be punished by imprisonment in the state prison for not more than 7 years in state prison
or imprisonment in the house of correction for not more than 21/2 years
or by a fine of not more than $ 5,000
or by both fine and imprisonment; provided, however, that a second
or subsequent offense shall be punished by imprisonment in the state prison for not more than 10 years
or by a fine of not more than $ 10,000
or by both such fine and imprisonment.
• Welcome customers as they arrive in the restaurant
or the bar and ensure that their seating arrangements are sorted out • Present menus for
food and beverages and assist customers in choosing their orders • Take orders beverage and
food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other
drinks by mixing correct ingredients • Garnish
drinks and ensure that they are aesthetically placed on trays •
Carry trays of beverages to customers» tables and place them in front of them • Transport trays of
food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing
food and beverage items off the menu • Refill
drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give
food checks to customers and take and process cash
or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training