Sentences with phrase «carte lines as»

Not exact matches

However, as others have written, it is often a very difficult to book into the a la carte restaurants, and usually involves an hour line - up.

Some children who are eligible for free / reduced price meals choose not to take advantage of the program because of the stigma attached to such meals, especially when there's an «a la carte» line in the same lunchroom offering such «cool» foods as Papa John's pizza and fruit slushies.

Also, it sounds like many of the items in development (rice bowls, wraps, etc.) will only be offered on the a la carte line, which, as I've written about before, could easily result in a world of haves and have nots when it comes to access to less processed, healthier food.

Over at Slow Food USA's blog, a student described and photographed this unbelievable concoction, sold in his cafeteria as an «a la carte» option for kids who don't want to wait in the long lunch line.

Furthermore, I think schools will always have the incentive to put junk on the a la carte line (to whatever degree the future regulations will allow) if only to keep kids from spending their money off campus or on similar junk food offered by student groups, etc. as fundraisers.

At issue are so - called competitive foods — snacks such as candy, soda, pizza and popcorn available in a la carte lines in cafeterias, in vending machines and in school stores.

Yet, as Poppendieck and many others have noted, in some schools there are actually two lines — or even two eating areas — which visibly divide the paying a la carte consumers from those receiving the regular lunch.

-LSB-...] items in development (rice bowls, wraps, etc.) will only be offered on the a l carte line, which, as I've written about before, could easily result in a world of haves and have nots when it comes to access to less processed, -LSB-...]

The SNA is also asking USDA to extend the comment period on the new competitive food rules which, if they go into effect as planned on July 1st, will represent the first meaningful regulation of snack foods on school campuses, everything from vending machine offerings to the items offered in cafeteria «a la carte» lines.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

These rules, which were mandated by the Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive food,» i.e., the foods and drinks sold to kids during the school day through outlets such as vending machines, school stores, cafeteria «a la carte» (snack bar) lines and school fundraisers.

A provision in the Child Nutrition Act passed by the Senate would give the U.S. Department of Agriculture authority to regulate nutrition standards not just for the lunchroom, but for foods in the a la carte lines and vending machines as well.