Even in the face of new data and evidence,
the case against fat continues.
Not exact matches
A few items to share today, all relating to sugar: Gary Taubes Makes The
Case Against Sugar Well - known investigative science and health journalist Gary Taubes (Why We Get
Fat) has a new book out in which he makes The
Case Against Sugar.
In any
case, experimental evidence has shown in humans that saturated
fats protect
against in vivo LDL oxidation.
In the
case of Professor Emeritus Dr. Noakes, his offence
against the South African medical establishment was to show that a low carb high
fat diet could reverse numerous diseases.
In the
case of orthopedic surgeon Dr. Fettke, his offence
against the Australian medical establishment was to teach his patients how to use the low carb high
fat (LCHF) diet to reverse their type 2 diabetes and avoid the amputation of their feet and legs.
Look out for books by; Gary Taubes — Why we get
fat and What to do about it, The Case Against Sugar, Good Calories Bad Calories & The Diet Delusion Dr Mark Hyman — Eat Fat, Get Thin & The Blood Sugar Solution Andreas Eenfeldt — Low Carb, High Fat Food Revolution Dr Jason Fung — The Obesity Code; unlocking the secrets of weight loss Nina Teicholz — The Big Fat Surpr
fat and What to do about it, The
Case Against Sugar, Good Calories Bad Calories & The Diet Delusion Dr Mark Hyman — Eat
Fat, Get Thin & The Blood Sugar Solution Andreas Eenfeldt — Low Carb, High Fat Food Revolution Dr Jason Fung — The Obesity Code; unlocking the secrets of weight loss Nina Teicholz — The Big Fat Surpr
Fat, Get Thin & The Blood Sugar Solution Andreas Eenfeldt — Low Carb, High
Fat Food Revolution Dr Jason Fung — The Obesity Code; unlocking the secrets of weight loss Nina Teicholz — The Big Fat Surpr
Fat Food Revolution Dr Jason Fung — The Obesity Code; unlocking the secrets of weight loss Nina Teicholz — The Big
Fat Surpr
Fat Surprise
Going
against the «grain,» Dr. Perlmutter asserts: «The origin of brain disease is in many
cases predominantly dietary... to a large extent numerous neurological afflictions often reflect the mistake of consuming too many carbs and too few healthy
fats.»
I know that nut butters are not as noxious as animal
fats in that they are better metabolized and in some
cases have been shown to exert some protection
against arterial plaques.
Dr. Robert Lustig makes a damning
case against sugar, especially fructose, in his viral video presentation Sugar: The Bitter Truth (viewed nearly 6 million times as of writing) and his book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and D
against sugar, especially fructose, in his viral video presentation Sugar: The Bitter Truth (viewed nearly 6 million times as of writing) and his book
Fat Chance: Beating the Odds
Against Sugar, Processed Food, Obesity, and D
Against Sugar, Processed Food, Obesity, and Disease.
Moreover, it's clear that the original
case against saturated
fats was based on faulty evidence and has, over the last decade, fallen apart.
It defends less
against overfeeding than it does
against underfeeding, which is largely why it's easier to gain weight than it is to lose it or, in this
case, maintain
fat loss.
Author of The
Case Against Sugar, Why We Get
Fat and Good Calories, Bad Calories Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health [Gary Taubes] on.
Author of The
Case Against Sugar, Why We Get
Fat and Good Calories, Bad Calories
Author of The
Case Against Sugar, Why We Get
Fat and Good Calories, Bad Calories The So Bad, It's Good trope as used in popular culture.
In severe
cases, dietary deficiency of
fat or protein can affect the skin and coat so much that protection
against infection and ability to heal are impaired.