As regards species diversity, in 15 out of 23 investigations organic agriculture performed better; in
no case conventional farming had a better performance.
Not exact matches
In comparing organic and
conventional systems, van Elzakker and Tulip (2000) have reported that organic farmers have started to obtain high cotton yields compared to
conventional farming systems in the same
case study sites.
According to an industry source, about 80 percent of organic production currently comes from family
farms, and organic growers (especially in the
case of vegetables) produce on smaller areas than
conventional farmers.
Of the various comparisons, the Wheat Pool
farm at Watrous could do the comparison between zero till and
conventional till with banding of fertilizers in both
cases.
A new
case in Minnesota could be just the opposite scenario: Oluf and Debra Johnson say that pesticides from surrounding
conventional farms have been wafting onto their 1500 - acre organic
farm — damaging their crop and impacting their profits.