Sentences with word «casei»

Yakult, with L. casei Shirota was created to optimize the health of the intestinal tract and boost your immune system.

Koebnick C et al; Probiotic Beverage containing Lactobacillus Casei Shirota Improves Gastrointestinal Symptoms in Patients with Chronic Constipation; Can J Gastroenterol; 2003 Nov; 17 (11): 655 - 9.

Other insulin - sensitizing species that lower body fat, lower cholesterol, raise HDL, lower TG, lower BG, insulin and HgbA1c are: L casei L rhamnosus L acidophilus L reuteri L gasseri

Ingredients: Organic whole grains: organic whole oats Enzymes: alpha amylase Vitamins and minerals: ascorbic acid, calcium phosphate, calcium carbonate, reduced iron, alpha tocopheryl acetate, thiamine hydro - chloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, cyanocobalamin, zinc oxide Probiotics: l. acidophilus, bifidislactis, l. bulgaricus, l. casei, streptococcus thermophilus, and l. rhamnosus

So just toss out the Lactobaccillus casei from your cupboards and fill your refrigerator with Bifidobacterium longum, right?!

For example, if you're taking a histamine - producing bacteria in yogurt like Lactobaccillus casei, you'll be doing more harm than good.

«We found a significant rise in both Lactobacillus and Bifidobacteria in those taking the Lactobacillus casei strain Shirota (LcS), and there was also a significant decrease in anxiety symptoms among those taking the probiotic vs controls.»

Bu, L.N et al; Lactobacillus Casei Rhamnosus Lcr35 in Children with Chronic Constipation; Pediatr Int.

Contains: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, And L. Casei Live Active Cultures.

This one contains Lactobacillus acidophilus LA - 14, Bifidobacterium lactis BI-04, Lactobacillus plantarum LP - 115, Lactobacillus salivarius LS - 33, Lactobacillus paracasei LPC - 37, Lactobacillus rhamnosus GG, Lactobacillus casei LC - 11, and Bifidobacterium long BI-05.

The new genus is represented by two extinct species, Pseudomegachasma casei from Russia and Pseudomegachasma comanchensis from the U.S. that evolved from a group of extinct sandtiger sharks that likely had a fish - eating diet.

Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno - modulatory, anti-inflammatory & anti-oxidative actions — Yan - Yan Hor — Journal of Functional Foods

The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)-- O. Muñoz — Food & Function

Effective identification of Lactobacillus casei group species: genome - based selection of the gene mutL as the target of a novel multiplex PCR assay — Benedetta Bottari — Microbiology

Lactobacillus casei helps lactose intolerant patients because of its ability to convert lactose into lactic acid.

In their review, the report's authors found that the eradication rate was higher in those taking the probiotics supplements (specific strains included Lactobacillus acidophilus, Lactobacillus casei DN - 114001, Lactobacillus gasseri, and Bifidobacterium infantis 2036).

The first formal investigation of a probiotic and human mental outlook involved 132 otherwise healthy adults consuming Lactobacillus casei fermented beverage for three weeks; vs. placebo, significant improvement in mood scores were noted upon the among those with the higher baseline depressive symptoms [100].

Another study conducted at the University of Toronto found a significant decrease in anxiety symptoms in patients who took the probiotic Lactobacillus casei after 60 days.

Lactobacillus casei subsp.

bulgaricus PXN 39, Lactobacillus casei PXN 37, Lactobacillus plantarum PXN 47, Lactobacillus rhamnosus PXN 54, Lactobacillus helveticus PXN 45, Lactobacillus salivarius PXN 57, Lactobacillus lactis ssp.

Natural low fat Yogurt, Natural Apple Juice Concentrate, Natural Cheddar Cheese, Natural Inulin, Natural Guar Gum and Natural Gum Arabic, Lactase, Dried Lactobacillus, Acidophilus Fermentation Product, Dried Bifidobacterium Longum Fermentation Product, Dried Lactabacillus Casei Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product

Many people have trouble with probiotics linked to histamine production like L. casei.

Yakult Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.

This food contains: dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Trichoderma longibrachiatum fermentation extract.

Contains Active Live Cultures: Streptococcus thermophilus, Lactobacillus Bulgaricus, Lactobacillus acidophilus, Bifidobacterium ssp, Lactobacillus rhamnosus, Lactobacillus casei

Milk cultured with the following live active cultures: B. lactis, L. acidophilus, L. bulgaricus, L. lactis, L. casei, S. thermophilus, L. rhamnosus.

It features an active probiotic called Lactobacillus casei of the Shirota strain, a strain exclusive to the Yakult brand.

Probiotic Blend (L. acidophilus, B. longum, L. Casei, L. rhamnosus): 58 mg **

Serves up powerful probiotics, including L. acidophilus, B. longum, L. casei, and L. rhamnosus to aid in digestive health.

Filtered water, blueberry fruit preparation (wild blueberries, evaporated cane sugar, water, tapioca starch, blueberry juice concentrate, pectin, lemon juice concentrate), coconut cream, pea protein isolate, cane sugar, creamed coconut, chicory root extract, potato starch, vegan natural flavors, lactic acid (vegan), titanium dioxide, tricalcium phosphate, lemon juice concentrate, locust bean gum, pectin, guar gum, sea salt, L. plantarum, L. casei.

Pasteurised skim milk, skim milk solids, lactic starter cultures (including S. thermophilus, L. acidophilus, Bifidobacterium, L. casei)

Pasteurised milk and cream, dried skimmed milk, lactic starter cultures (including S. thermophilus, L. acidophilus, Bifidobacterium, L. casei)

Filtered Water, Coconut Cream, Cane Sugar, Pea Protein Isolate, Creamed Coconut, Potato Protein, Chicory Root Extract, Potato Starch, Lactic Acid (Vegan), Rice Starch, Vegan Natural Flavors, Tricalcium Phosphate, Tamarind Seed Gum, Locust Bean Gum, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Seeds, Vitamin D Yeast, L. plantarum, L. casei, Stevia, Vitamin B12.

But while some products specify the genus and / or species (Lactobacillus acidophilus, Bifidus and Lactobacillus casei, for example), most don't list how much, so you have no idea how much — or how little — bacteria is in the yoghurt.

Fresh pasteurised milk and cream, skim milk powder, live and probiotic cultures (including S. thermophilus, Acidophilus, Bifidus and Casei)

Cultured Pasteurized Grade A Nonfat Milk, Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei).

Cultured Pasteurized Grade A Nonfat Milk, Sugar, Pineapple, Pectin, Pineapple Juice Concentrate, Carob Bean Gum, Natural Flavor, Turmeric (For Color), Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei).

Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidolphilus, Bifidus, L. Casei).