Frozen fruits and vegetables are just as healthy if not healthier in
some cases than fresh fruits and vegetables.
Not exact matches
More on frozen
fruits and vegetables: The University of California, Davis, in partnership with the Frozen Food Foundation, conducted a study that revealed that frozen
fruits and vegetables are most often (or generally) nutritionally equal to (and in some
cases better
than) their
fresh counterparts.
If pickled veggies raised the risk factor by 10 (and this is not clear since moderate consumption decreased the relative risk ratio and the
cases consumed less
than half the
fresh veggies /
fruits of the controls) then the incidence would be 17 / 100k.
If you want to shed excess pounds and maintain a healthy weight long - term, and RADICALLY reduce (and in many
cases virtually eliminate) your risk of diabetes, heart disease and cancer, then get serious about restricting your consumption of fructose to no more
than 25 grams per day, with a maximum of 15 grams a day from
fresh fruit.
«This is the first time any
case for a banana worker has come before a U.S. court,» Duane Miller, one of the attorneys representing more
than 30 Nicaraguan plaintiffs who worked on plantations from 1964 to 1990, tells BusinessWeek.According to one upcoming lawsuit that was filed in 2004, Dole
Fresh Fruit Co. and Standard
Fruit Co., now part of Dole, were not only negligent, but that they fraudulently concealed information about DBCP's effects.