Sentences with phrase «cashew alfredo»

I decided to make my cauliflower and cashew alfredo sauce, paired with this funky mini lasagna pasta and easy go lucky frozen veggies.
And a change from the also yummy cashew alfredo.

Not exact matches

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.
As the base for a creamy alfredo sauce, inspired by Post Punk Kitchen, cashew cream is perfect.
A few days ago, I made roasted cauliflower alfredo cashew cream sauce to toss my spiralized zucchini and sweet potato noodles in.
What would you use the cauliflower cashew cream alfredo sauce for?
The cauliflower cashew cream alfredo sauce came out so creamy and thick, just like a butter and cream loaded sauce would.
Our favorite ways to eat cauliflower is blended into a sauce for creamy cauliflower couscous or blended with cashews to make a vegan alfredo sauce!
Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan).
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Filed Under: Pasta, Vegan Tagged With: alfredo, cashews, cauliflower, nutritional yeast, pasta, vegan
I used my last bit of cashew butter for alfredo last night, so I need to whip up another batch like pronto!!
I first fell in cashew love a few months ago when I made pumpkin alfredo linguine — dairy free, vegan, and totally creamy and dreamy.
Since this recipe is full of cashews, it is not a lower - fat alternative to alfredo.
I do, however, have a vegan alfredo recipe that's cashew based.
Filed Under: Compotes + Dressings, Pasta + Grains, Recipes, Vegan Tagged With: cashews, Dinner, eat to live, entree, Garlic, gluten free, Healthy, hemp seed alfredo, Hemp Seeds, Lunch, nutritional yeast, Pasta, sauce, Vegan, vegan alfredo, Whole Foods, you are what you eat
Filed Under: Pasta, Vegan Tagged With: alfredo, cashews, cauliflower, nutritional yeast, pasta, vegan
I already have some dreams of making this with a cashew cream sauce to make a sweet potato noodle alfredo
Spiralized butternut squash make the perfect pasta base for this alfredo dish that is made with a cashew based 3 ingredients sauce and topped with peas and pancetta (which you can skip to make this dish vegan).
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