I decided to make my cauliflower and
cashew alfredo sauce, paired with this funky mini lasagna pasta and easy go lucky frozen veggies.
Not exact matches
Over the past three years, Kailey Gilchrist has turned her late mother's recipe for
cashew - based
alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.
As the base for a creamy
alfredo sauce, inspired by Post Punk Kitchen,
cashew cream is perfect.
A few days ago, I made roasted cauliflower
alfredo cashew cream
sauce to toss my spiralized zucchini and sweet potato noodles in.
What would you use the cauliflower
cashew cream
alfredo sauce for?
The cauliflower
cashew cream
alfredo sauce came out so creamy and thick, just like a butter and cream loaded
sauce would.
Our favorite ways to eat cauliflower is blended into a
sauce for creamy cauliflower couscous or blended with
cashews to make a vegan
alfredo sauce!
Spiralized butternut squash make the perfect pasta base for this
alfredo dish that is made with a
cashew based 3 ingredients
sauce and topped with peas and pancetta (which you can skip to make this dish vegan).
Filed Under: Compotes + Dressings, Pasta + Grains, Recipes, Vegan Tagged With:
cashews, Dinner, eat to live, entree, Garlic, gluten free, Healthy, hemp seed
alfredo, Hemp Seeds, Lunch, nutritional yeast, Pasta,
sauce, Vegan, vegan
alfredo, Whole Foods, you are what you eat
I already have some dreams of making this with a
cashew cream
sauce to make a sweet potato noodle
alfredo.»
Spiralized butternut squash make the perfect pasta base for this
alfredo dish that is made with a
cashew based 3 ingredients
sauce and topped with peas and pancetta (which you can skip to make this dish vegan).