Sentences with phrase «cashew butter in this recipe»

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

The first time I used it there was cashew butter in the recipe too so I thought the lovely rich flavor was from that, but there is something about the flour itself that has a sweet dessert - y - ness (so not a word lol) too.

The reason I'm asking is because I recently started using raw cashew butter in recipes (really love it, especially for vegan mac N cheese) and made my own batch, but I only used raw cashews and a little salt and wanted to know how long I can keep it in the fridge!?

Do you have any recommendations for replacing cashews or cashew butter in this recipe or others?

Not exact matches

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

I'm gingerbread obsessed and I have extra cashew butter that I wanted to use in a recipe.

But hey, while you're waiting, go get some cashew butter, and sub it in your favorite peanut butter cookie recipe.

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

Feel free to share recipes or leave links to recipes in the comments belowand please for the love of all that is good in this world when you do make your salted vanilla cashew butter (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut ButterCashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Buttercashew carrot mac recipe is kicking off the Canned Time Nut Butter Bash!

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

This recipe is an adaptation of the Cashew Butter Cardamom Cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

All of the three recipes in this post that require the barbecue are vegetables spruced up with some condiments like an easy peasy barbecue sauce and some condiments that I posted last week like this Herbed Garlic Butter and this Creamy Cashew Dressing with yummy herbs and dijon mustard.

Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

I used this tonight in your cashew butter cookie recipe, and they turned out wonderfully!

SCRUMPTIOUS!!!! Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

Hi Vanda, You can use any nut butter in this recipe — almond, peanut, cashew etc..

3/4 cup of rolled oats (gluten free) 1 cup of cashew or almond milk 2 tablespoons of Peanut Butter & Co Mighty Nut Powered Peanut Butter (I used chocolate in this recipe) 1/2 teaspoon ground cinnamon 1 banana sliced

Ohhh, you are still with me then I must advise you to consider this recipe has two parts; firstly semolina sauted in ghee (or clarified butter) and secondly mango puree with sugar, cashew nuts and raisins.

Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu are just some of the delicious recipes you can whip up in about 30 minutes.

For more healthy basics you can make in your Vitamix, check out my Cashew Milk, Almond Butter and Tahini recipes.

In your photo they look raw but I thought I would double check as roasted cashew butter could be excellent in this recipe as welIn your photo they look raw but I thought I would double check as roasted cashew butter could be excellent in this recipe as welin this recipe as well.

The cashew butter is pretty key in the flavor and texture of this recipe.

This raw caramel fudge truffle recipe swaps out the junk found in most commercial chocolate bars for sticky, sweet dates, cashew butter and millet crisps.

Hi Amina — you could substitute cashew butter, peanut butter, sunflower butter, etc. but almond oil won't work in this recipe.

There will be a lot of either ors in this e.g. I blended cashews but I will give the measure in the recipe for substituting cashew butter if you would prefer to use that.

The recipe is simple: Just blend chickpeas, dates, cashew or almond butter, maple syrup, almond milk, vanilla extract, and salt in a food processor until smooth.

Cashew butter is a mild tasting nut butter that works well in recipes.

I've used Almond & Cashew Butter in several recipes created exclusively for my apps and book and I will be sharing even more recipes on my blog that make use of this easy home - made ingredient.

Ingredients used in the recipe: organic matcha powder, creamy cashew butter, quinoa flakes, chia seeds and pure maple syrup

I used almond butter in this recipe, but you can try cashew butter, sunflower seed butter, or another neutral - flavored nut butter.

Oh, and working on a recipe for cashew butter chocolate eggs using the vanilla collagen fuel in the filling.

Even if you can't find cashew butter, or prefer to save a few grams of fat as well as a few dollars, almond butter will be delicious in this recipe too.

I've used Almond & Cashew Butter in several recipes created excl...

After nearly killing my food processor trying to make hazelnut almond butter, I was feeling pretty skittish about the cashew butter... I got to the point where it was whirring around the processor in a big clump, googled some recipes which all said to add oil, and so I did.

The coconut butter is my replacement for the almond, or cashew butter in the orginal recipe.