Sentences with phrase «cashew butter mixture»

In another bowl, combine the coconut oil and spices and mix well before adding into the cashew butter mixture and folding it in thoroughly.

Spread cashew butter mixture evenly on one side of baguette or brioche roll.

Not exact matches

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

If aquafaba isn't your thing, you could use the «flax egg» mixture I use in my Cashew Butter Snickerdoodles, but know that there will be a difference in flavor from the flaxseed.

Once this mixture is melted, add the cashew butter and stir it in and melt the entire mixture completely.

Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashews, pumpkin preserves, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together.

Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

In a large mixing bowl, combine the coconut cashew butter, 1/3 cup of the pureed dates, flaxseed mixture, vanilla, cinnamon, baking soda, and salt.

Blend coconut and cashew butter in a food processor for around 5 — 10 minutes until it forms a buttery mixture.

Add the cashew nut butter, banana and rapadura and stir until the banana has more or less broken down and the mixture is almost smooth.

Instead, this chocolate fudge is a wonderful mixture of coconut oil, cashew butter (although any nut butter would work), dark chocolate (70 % cocoa — no milk solids), roasted pistachios, almonds (again any nuts work — roasted hazelnuts are even better!)

I used raw cashew butter instead of PB, and a mixture of coconut nectar, stevia, and maple extract in place of the maple syrup.

A mixture of cashew and almond butter make up the base of this butter, with raspberry flavouring, mini meringues and scrumptious vanilla beans an absolute treat.

Continue heating mixture just until warm then off the heat and whisk in the cashew butter, maple syrup, and vanilla extract; set aside.

The filling of these cakes may look like something out of the sugariest bakery in town, but it's actually made from a mixture of naturally sweet ingredients like cashews, coconut cream, banana and coconut butter.

Add cocoa powder, hazelnut butter and coconut oil to cashew mixture and blend all together, scraping down again, until mixture is uniformly combine.

In the bowl of a high powered blender, combine the garbanzo beans, white beans, cashew butter and the lemon juice garlic mixture.

Whisk the cashew mixture into the melted butters until fully combined.

I would grind up coconut and oats and roll cashew butter into the flour like mixture to make what we called cashew butter balls.

Add the walnuts, pumpkin seeds, cashews, coconut butter, maple syrup, vanilla extract and sea salt, and pulse until everything comes together in a mixture, scraping down the sides of the bowl as needed.

I'd also recommend reducing the amount of cashew butter that you add to the mixture and using some full fat coconut milk to thin it out more instead.

The mixture of sweet dates, crunchy cashews, and smooth nut butter makes the perfect base when combined with the delicious combination of flavors from the apricot and vanilla.

Melt together the cashew butter, syrup and coconut oil, then add this mixture, along with the date paste, in the dry ingredients and stir until well combined.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily