Sentences with phrase «cashew butter now»

Can't wait to try the cashew butter now — you all made it sound amazing!

I buy almond - cashew butter now, but I think I could make my own in the Vitamix!

Roll into one big ball and chill in the fridge for 30 minutes (you can make your cashew butter now).

I've been stirring in a tablespoon of cashew butter now too — yum!

Not exact matches

One of the oldest peanut butter manufacturers in the country, Krema was established in 1898 and now produces all - natural almond and cashew butter in addition to peanut butter.

Almond butter and cashew butter are my faves now.

They look REALLY good... you realize now that you've dangled this carrot (er, cashew nut butter cookies) you're going to have to follow through right?

I've got some cashew butter in my fridge right now so it looks like your bars are next up on my list of things I must make.

The nation's top selling nut butter - peanut butter - is not actually made from nuts (peanuts are legumes), so if you think about it, a spread made from chickpeas (also legumes) is a logical extension for a category that now includes everything from cashew...

Cashews are by far my favorite right now to make cheesecakes out of and this Cashew Cream Cheesecake is on top of an easy date and almond crust (no butter!).

Even with all of the other nut and seed butters around in the stores now... almond, cashew, almond cashew, hazelnut, coconut almond cashew, pumpkin, and sunflower... I think I would still say that plain old reliable peanut butter is my winner.

Now, once your cashew butter is ready — feel free to go ahead and use it as you would, business as usual — dive head first into the jar and eat your way out... or you be a little more refined and get yourself a spoon, do what you feel

We are seriously loving cashew butter right now for it's flavor and versatility.

I am obsessed with cashew butter in overnight oats right now.

(I'll have to try the NOW) also I was visiting my parents and they didn't have cashew butter so I subbed peanut butter.

We are pleased to announce that our Peanut Cashew Butter recipe now boasts even more cashews!

As it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syrup.

Now gim me that cashew macadamia nut butter cream (my jar of cashew butter cream is down to the very last spoonful).

Now that's interesting — the mild cashew butter I mean -, personnaly I go bonkers for cashew butter but since my boyfriend hates it so much when the taste is overly present, I kinda dropped it lately, so if you have a suggestion about a brand or variety that's mild enough, I'd be soooo happy to be able to use it!

• Scatter a spoonful of mixed crunchy pumpkin, sunflower and golden linseeds on top • Ditto with pecans • Swirl some Oatly Cream over the top • With a big swirl of peanut, almond or cashew butter And now, on that note, I'd like to let you in on my... * drum roll *

My cupboards now contain not only vats of peanut butter, but cashew, almond, pumpkin seed, black sesame and my favourite — tahini.

I can't imagine a worse fate right now, what with the cashew craze and my out of control almond butter lust.

Dipping dates in fresh warm cinnamon cashew butter sounds so good right now!

«Their newest flavors like mocha chocolate chip and blueberry cashew butter are my favorites right now.»

Having made the original sesame version a few times now, I am planning to branch out and make amondodofu with almond butter and kashudofu with cashew butter **.

I was getting tired of having peanut butter and jelly every day for breakfast, so now I'm basically eating home - made cashew butter instead and I have fresh fruit with it.

I learnt about it from my friend Kellie at Food to Glow... now, off for some warm cashew butter on oatcakes...

Oooooh, now I want cashew butter and I'm all out!

I just finished making this cashew butter (just now, as in, have barely finished scooping it into the jar) and I have to thank you for this photo tutorial.

I made some last week with roasted cashew butter and it worked fine, but now am trying raw cashews and it won't turn.

and now I'm putting my hands on Cashew Butter for the first time!

I use cashew butter to make my favorite Paleo bread, but it costs $ 16 - $ 18 a jar online... Now I can make it for about $ 8 a jar!

I'd be curious to try them with cashew butter or almond butter instead, since that's what I have on hand right now.

Have made this pudding twice now, first time with almond butter and topped with strawberries and tonight with cashew butter, topped with shredded coconut and frozen berries — both times it was delicious, stupidly told someone at work it was made with avocados and they wouldn't try it, oh well, their loss!

After reading the comments, I now know I * have * to try this after I get some cashew butter.