Not exact matches
I added a tablespoon of some
cashew nut
butter I made, and injected them with homemade salted caramel
sauce after scooping out the cookie dough.
Vegetarian sushi GF vegan chocolate peanut
butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup
Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and
butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta
sauce How to make your own candy corn Pumpkin pasties Apple
butter Adventures in curry cooking How to make paneer
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot &
Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini
Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon -
Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin &
Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato
Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco
Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut
Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Also experimented with an oil - free
sauce which turned out really well: Juice of 1 Meyer Lemon, 1 Garlic Clove, 1 Handful of Raw
Cashews, 1 Tablespoon of Raw Almond
Butter, 2 Tablespoons of Low Sodium Tamari, 1 Jalapeño, 1 Handful of Spinach, and 2 Handfuls of Fresh Basil.
They are also filled with
cashews and ginger, and baked for about 20 minutes, and served with a super tasty orange peanut
butter sauce!
I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy
Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Butter
Cashew Butter Carrot
Sauce I'm super thrilled that my
cashew carrot mac recipe is kicking off the Canned Time Nut Butter
cashew carrot mac recipe is kicking off the Canned Time Nut
Butter Bash!
Our
cashew butter has no salt (actually it only has
cashews and nothing else) so the soy
sauce adds some of that, and goes so very well with the tangy rice vinegar.
-- Earthgiven Kitchen: Tofu Ricotta and Vegetable Lasagne — Earthgiven Kitchen: Creamy Avocado Chickpea Pasta — Earthgiven Kitchen: Homemade Almond Milk — Oh She Glows: Life Affirming Nacho Dip ---- Oh She Glows: Low Fat Vegan Cheese
Sauce — Chef Chloe: Cookie Dough Truffles — Vegan Culinary Crusade: Vegan White Chocolate — Daily Rebecca: Chocolate Chip Cookies — Fried Dandelions: Perfect Brownies — Fork and Beans: Vegan
Butter Substitute — Coconut and Berries: Baked
Cashew Cheese
Instead of just using sugar as the base of the
sauce I used
cashew butter instead and sweetened it with date syrup.
The cauliflower
cashew cream alfredo
sauce came out so creamy and thick, just like a
butter and cream loaded
sauce would.
Reese's Cheesecake with Fauxero Crust by Eating Clean with a Dirty Mind — This cheesecake starts with a pecan coconut crust, continues with a
cashew, almond
butter, and zucchini filling and is topped with a delicious ooey, gooey chocolate
sauce.
All of the three recipes in this post that require the barbecue are vegetables spruced up with some condiments like an easy peasy barbecue
sauce and some condiments that I posted last week like this Herbed Garlic
Butter and this Creamy
Cashew Dressing with yummy herbs and dijon mustard.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with
cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut
cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with
cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
1/2 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder 1/8 teaspoon ground nutmeg 3 tablespoons unsalted
butter 3/4 cup
cashews 3/4 cup pecan halves 1/2 cup almonds 1/4 cup packed brown sugar 1 tablespoon water 1-1/2 teaspoons Worcestershire
sauce Dash Louisiana - style hot
sauce
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut
butter: try almond or
cashew butter Tamari / soy
sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either
The cheesiness of a standard rose
sauce is achieved with nutritional yeast, without being overpowering and
cashew butter as a thickener.
I make my cream
sauce for the cheese base with earth balance, flour,
cashew dust (pulverized
cashews) OR
cashew butter, and unsweeted almond milk + nutmeg and cayenne.
A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut
butter - red curry paste
sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped
cashews or peanuts, and a sprig of Thai Basil.
Dreamy Saturday breakfast Oatmeal with chia strawberry
sauce, almond
butter, hemp seeds, coconut flakes, and
cashew milk.
Of course, what really makes this is the dressing, it's so packed with flavour with
cashew butter, soy
sauce, lime juice, garlic, ginger a little sweetener and some cayenne to taste.
I made this tonight with unsweetened almond milk (don't use soy too often), 1/2 cup of raw soaked
cashews in the
sauce in lieu of
cashew butter) and it was incredible!
cashew sauce 1/2 cup toasted
cashew butter (plain) 1/2 cup filtered water 2 tablespoons tamari 1 tablespoon apple cider vinegar 1 teaspoon rice vinegar 1/2 teaspoon sea salt 1 garlic clove 1/2 teaspoon fresh grated ginger 1/4 teaspoon chili flakes
Add the brown rice syrup, honey, coconut oil, and
cashew butter to a small
sauce pan and heat over low while whisking continuously.
Check out January's entry, Becky's Loaded Vegan Mac n Cheesy
Cashew Butter Carrot
Sauce, and follow along to see all the «Nut
Butter Bash» recipes that come this year.
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with
cashew cheese
sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with
cashew vodka
sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut
butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut
butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut
butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Chopped Thai Broccoli Salad with riced broccoli, carrots, red pepper, spring onion and roasted
cashews dressed in a simple almond
butter sauce Paleo + Vegan
Almond milk (GF) Almondmilk caramel
sauce (GF) Baked tortilla chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel
sauce (GF)
Cashew cream GF Chocolate chunk cookie mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel
sauce (GF) Gluten free flour blend (GF) Salted hot fudge
sauce (GF) Peanut
butter GF Pumpkin pie spice (GF) Two ingredient chocolate mousse (GF)
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf)
Cashew - Pine Nut «Mayonnaise» (gf)
Cashew Queso Fresco (gf) Cultured
Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut
Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple
Butter (gf) Sriracha and Roasted Garlic BBQ
Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan Mozzarella (gf) Vegan Pimento Cheese Spread (gf)
sauce 3 tablespoons pure
cashew butter 1 teaspoon grated fresh ginger (or 1/4 teaspoon ground) 1 tablespoon fresh squeezed lime juice 1/4 teaspoon mellow white miso 1/2 teaspoon tamari 1/2 teaspoon brown rice vinegar 1/2 teaspoon raw honey 1 garlic clove (or 1/4 teaspoon ground) 1/4 teaspoon sea salt 1/4 cup filtered water
Sorry for my bad explanation I created the raw recipe by myself it was a dark one with cacao
butter, cacao powder,
cashew nut
sauce and coconut nectar.
-LSB-...] Herbed Pizza Crust, ButterYum Style Killer Whole Wheat Honey Rolls Bread Boule Share Bread, Small Bites Daring Cook's Challenge: Nut
Butters Cashew and Rosemary Encrusted Salmon with Lime Hibiscus
Sauce -LSB-...]
The
sauce is whipped up super quick in the blender with
cashew butter, arugula, garlic, and a bunch of pantry ingredients.
Add
cashew butter, apple
sauce, cacao and baking soda and blend.
Add in the
cashews (reserving a few pinches for garnish), apple cider vinegar, fish
sauce,
cashew butter, red pepper flakes, salt and pepper.
Drizzle with warm nut
butter (we used coconut peanut
butter, but would be equally delicious with
cashew butter or chocolate
sauce).
With the subtle sweetness from the apple
sauce, the caramel flavors of the coconut sugar, the nutty undertones from the
cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the
butter and sugar.
Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw
cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut
butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy
sauce 1 teaspoon sriracha hot
sauce 4 tablespoons water
3/4 cup raw whole
cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo
sauce, rinsed 2 Tablespoons Apricot
Butter or other light, unsweetened, colored jam 1/4 cup apple cider vinegar 1 teaspoon onion powder...
Ingredients: Nut and Seed
Butter Blend (
Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin, Dried Soy
Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural Flavors.
The
cashew butter worked great to thicken this
sauce.
Raw Chipotle Cream
Sauce Raw Vegan
Butter Ultimate Raw Spinach Dip Herb Paste Rocket (Arugula)
Sauce Cashew Cream Mexican Guacamole Strawberry
Sauce video Mango Chutney video Cranberry
Sauce Salsa video Ketchup video Olive Tapenade video Strawberry Jam Sweet Cinnamon Almond
Butter Chocolate Spread Pine Nut Parmesan video Sun Dried Tomato Sunflower seed Pate Mushroom Sunflower Seed Pate Hemp Oil Mayonnaise
Cashew Cheese video Almond Cheese video
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs
Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup
Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy
sauce Pork Liquor Vinegar
Sauce: 3 Tbsps gluten - free red miso 2 Tbsps
cashew butter 1 Tbsp rice vinegar 2 Tbsps coconut palm sugar (agave, honey or brown sugar can be substituted) 2 Tsps warm water
Enrich your vege dishes with
cashew cream
sauces or dressings with lots of almond
butter, and add beans / tofu etc into them.
crostini $ 2 avocado $ 2 pesto $ 3 aioli $ 3 tempeh $ 3 brown rice $ 3 seitan $ 4 tofu $ 3 quinoa $ 3.5 vegan
butter $ 1 fruit spread $ 1.5
cashew cheese $ 3 side of
sauce $ 1 vegan cheese $ 3.5 guacamole $ 4.75 pfc unchicken cutlet $ 3.5
When I need a touch of richness or a fast
sauce, I almost always start with raw
cashew butter.
eggs / milk (includes soy, almond,
cashew, and rice milk)
butter / jar of minced garlic /
sauces and condiments / orange juice