Sentences with phrase «cashew butter when»

I was reminded to revisit my cashew butter when I saw Lee's Chocolate Vanilla Cashew Butter.

It's often one of the first ingredients I turn to, along with almond / cashew butter when it comes to making something sweet.

I was reminded to revisit my cashew butter when I saw Lee's Chocolate Vanilla Cashew Butter.

Not exact matches

Sometimes when I'm hungry and don't know what I want, I get a small spoon full of the Cashew butter and eat it straight.

One of my favorite gluten free blogging friends, Aubree of Living Free, first introduced me to the concept of cashew butter back when she hosted it as the Blogger Secret Ingredient one week, and I've been meaning to use it ever since.

I am a very big fan of cashew butter — when we were doing a quite strict cleanse diet a while ago (no alcohol, no sugar, no dairy, no meat — no fun!)

And when you add in some vanilla bean, cashew butter is taken to a whole new, delicious level.

Feel free to share recipes or leave links to recipes in the comments belowand please for the love of all that is good in this world when you do make your salted vanilla cashew butter (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

At first I thought the peanut butter was a bit odd, but when you consider that the majority of raw cheesecakes are made with an abundance of cashews whipped into a butter, the leguminous peanut butter made sense.

Mashed Sweet Potato works good when I make a similar pancake recipe (I use sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond butter.

So when Betsy came out with a new flavor [Coconut Cashew Butter], I knew I had to try it!!

Dates, raw nut butter, oats, goji berries, cashews, and coconut make up a sweet and nourishing bar that's perfect for days when you just don't have the time for anything more complicated.

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

of cashew butter plus maybe a tablespoon or two of water when the dough got too dry.They were crispy and soft in all the right places.I ate nearly the whole batch already and don't feel guilty one bit (practically fatfree!)

When I craved a strawberry cheesecake smoothy, but needed to make it dairy free, I knew I could get it with cashew butter.

When using store bought cashew butter, the cashew crème can be made in your blender just as simply.

But what I do when I've gotten out as much almond butter as possible, is add a little of my cashew milk and a frozen banana and blend it up for an almond banana smoothie.

When you taste this delicious, creamy, almost indulgent macadamia cashew butter, I think you'll be one happy camper.

I went the lazy - woman's route and tossed in the Vanilla Reset 360 protein powder and maple syrup in with food processor when the cashew butter was ready.

Now that's interesting — the mild cashew butter I mean -, personnaly I go bonkers for cashew butter but since my boyfriend hates it so much when the taste is overly present, I kinda dropped it lately, so if you have a suggestion about a brand or variety that's mild enough, I'd be soooo happy to be able to use it!

I changed it up a bit — when the coconut butter was kinda at the paste stage, I added about 1 cup of raw organic cashews.

When I graduated from almond butter and tasted cashew butter for the first time, I about melted.

This Chocolate Chip Cashew Butter Blondies recipe is what you need when a craving for something sweet strikes and you want something baked — and quickly.

With ingredients like buttery cashews, sweet dried cherries, crunchy pumpkin seeds and almond butter, these grain - free paleo cashew cherry snack bars offer a high protein treat when you're feeling low on energy.

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

Ohhh my GOODNESS!!!! I only added a 1/4 c more of each flour, and substituted Cashew Butter... i also topped them with sweetened coconut and when it was just golden on the flakes....

I have just been going to town on the almond butter (or cashew butter) lately and when I was searching for some banana recipes on pinterest, and a blender muffin recipe came up.

The mixture of sweet dates, crunchy cashews, and smooth nut butter makes the perfect base when combined with the delicious combination of flavors from the apricot and vanilla.

When I craved a strawberry cheesecake smoothy, but needed to make it dairy free, I knew I could get it with cashew butter.

When they're ready, mix the cashew butter and honey together.

I found your site when I Googled cashew butter.

I just finished my first Whole30 and cashew butter got me through those times when I just had to have a treat!

I know that we've never ever eaten this before, how - EV - ER, it's the super-secret ingredient that is going to make your stupid - simple cashew butter remind you of that moment when your teeth sink into buttery, fluffy bread that is rolled with melty, oozy cinnamon and sugar.

When the butter is soft, give a good stir and place 2.5 Tbs in a small bowl with the cashew butter.

Most of the time I make this recipe with peanut butter but I love it best when I use my homemade cashew butter — which, of course, I make with a tiny dab of coconut oil.

When I need a touch of richness or a fast sauce, I almost always start with raw cashew butter.