Sentences with phrase «cashew cake base»

to the cashew cake base, I knew I had to test it out.

Not exact matches

Deals are now in place with three businesses in Glasgow: plant based cake producer Rawnchy, healthy chocolate maker Rebel Chocolate and Hawkhead Kitchen for whisky smoked cashew nuts.

As i truly want to win your real deal vanilla here's to my favourite sweet dish: for my birthday this year i made a raw cake with a base of nuts and cocoa nibs filled with a cream of beets, vanilla and cashews.

This Golden Milk Cashew Cheesecake combines the gorgeous turmeric, cardamom, pepper and maple flavours of golden milk with a creamy cashew and tofu cake and ginger nut biscuitCashew Cheesecake combines the gorgeous turmeric, cardamom, pepper and maple flavours of golden milk with a creamy cashew and tofu cake and ginger nut biscuitcashew and tofu cake and ginger nut biscuit base.

Tuck into a delicious healthy alternative to a white chocolate cake with this cashew - based recipe.

Base Ingredients: 1 cup pitted medjool dates 1/2 cup shredded coconut 3/4 cup almonds 3 tablespoons coconut oil 1/2 teaspoon cinnamon 1 pinch of salt Filling Ingredients: 2 cups cashews soaked overnight in water 1/4 cup coconut oil 1 cup coconut cream 1 cup shredded coconut 2 limes juiced 1/4 cup maple syrup or brown rice syrup To Garnish: Crushed pistachios Lime slices Grated lime rind Instructions: Line a square cake tin with baking paper and set aside.

Made with a nutty almond oat base, lavender - vanilla cashew cream cheese in between, and a layer of lavendar - blueberry cashew cream to top; this vegan cake screams heaven in a slice.

I got the idea to blend the cashews and coconut together into a mud cake base from the amazing Wholefood Simply (see her recipe for her Coconut Mud Cake here); I love her site and the simplicity of her recipes which focus on using natural ingrediecake base from the amazing Wholefood Simply (see her recipe for her Coconut Mud Cake here); I love her site and the simplicity of her recipes which focus on using natural ingredieCake here); I love her site and the simplicity of her recipes which focus on using natural ingredients.

To make my ice cream cake «better than Carvel's», I used a simple raw oat and cocoa base, then chocolate cashew ice cream, next the vanilla cashew ice cream, frosted with cocowhip, and some sprinkles and cookie crumbles to top it off and make it look pretty!