Sentences with phrase «cashew cream frosting»

These red velvet donuts look totally scrumptious and I am intrigued by your cashew cream frosting!

These grain free and dairy free Espresso, Chocolate and Berry Cupcakes are finished with a coffee cashew cream frosting.

So we made this paleo version with a vegan cashew cream frosting, using a recipe modified just a bit from The Detoxinista.

I've then topped these donuts with a cashew cream frosting, made with soaked cashews, coconut oil, almond milk and thawed raspberries to make it pink!

Try it in a cashew cream frosting..

These vegan red velvet donuts with cashew cream frosting are moist, cakey, perfectly sweet and ridiculously easy to make.

I am sure my Cashew Cream Frosting would also go great on these squares!

♥ I'm not a very confident at GF baking yet but I'm definitely going to give your recipe a whirl: o) Cashew cream frosting is my favourite frosting ever!

Raw Carrot Cake Bars & Cashew Cream Frosting Dates are my ishhhh.

Not exact matches

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

With just a whirl of your food processor (or blender) you can turn cashews and coconut cream into a thick and creamy maple cinnamon «cream cheese» frosting!

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

Who needs that squirtable canned stuff when the Vitamix can turn coconut milk into whipped cream and cashews plus cocoa powder into frosting.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

Anyway, since I had big success making cashew coconut cream for my raspberry cream cups, I decided to run with a good thing and go for «cream cheese» frosting.

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

Let me introduce you to vegan spiced carrot cake oatmeal cookie sandwiches with a cashew cream cheese frosting.

-LSB-...] love for cashew cream cheese frosting continues, and WOW, guys, this paleo carrot cake might be my favorite «vehicle» for it -LSB-...]

I've made coconut cream frosting before but never thought of adding cashews.

I'm not trying to hide them or anything — just waiting until Saturday to post them since this coconut cashew cream cheese frosting deserves a post of its own.

Coconut cashew cream cheese frosting that comes together in minutes with a food processor!

-LSB-...] yes, these Paleo chocolate cupcakes are the follow - up recipe to the very addicting coconut cashew cream cheese frosting recipe from Wednesday!

This cashew cream cheese frosting... ugh, I can not wait to try!

That said, if you don't need to keep things nut free and want to try out my cashew coconut cream cheese frosting — I'll link that recipe right here.

I added caramelized cashews because they are my new favorite decoration for any type of cake, and the frosting is a mix of vegan whipped cream and cashew butter cream frosting.

In order to get a silky texture, the cashew cream does require a high speed blender but if you don't have one you can make a vegan buttercream frosting (with a few teaspoons of beet juice for coloring) instead.

for the frosting: 8 ounces cream cheese (I used lactose free) 1/4 teaspoon kosher salt 480 grams (4 cups) powdered sugar 1 - 2 tablespoons milk, as needed (I used cashew)

It's topped with a frosting made from cashew and coconuts, to create a sort - of - but - not - really cream cheese taste.

Everything gets topped off with a drizzle of cashew cream cheese frosting.

If you're like me, you may want to have these recipes on hand to help: Banana Donuts with Cinnamon Cream Cheese Frosting, Cashew and Banana Smoothies, and Oatmeal - Banana Bread with Apricots and Ricotta.

I wouldn't freeze the cashew cream cheese frosting.

While the cake bakes / cools, you whip up a super easy cashew cream cheese frosting.

Invert one of the layers on a plate, and slather the top with half of the cashew cream cheese frosting.

Healthier than your typical fried donuts, these vegan baked donuts use fresh strawberries, oats & cashew butter in the batter, & are topped with a strawberry cream cheese frosting!

Carrot cake is spring food and yours looks truly amazing, what impresses me the most is that cashew cream cheese frosting, can't wait to try this

Topped with a cashew cream cheese frosting and fresh nutmeg.

I made a cashew «frosting», but I really want to try your suggestions next time (the Whipped Choco Coconut Cream and / or Vegan Chocolate Not - buttercream).

We eat it with ice cream or yogurt, but I bet I could make a frosting out of cashews and stevia - vanilla and chocolate powder.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

These vegan pumpkin muffins are rich, moist, packed with the flavors of pumpkin and fall spices, and topped with a creamy cashew cream cheese frosting.

Pumpkin, carrot, walnut and sultana cake with cashew orange frosting or labneh and cream cheese frosting

I have used sweetened cashew cream for frosting before... very delicious.

I frosted some of them with Whipped Cashew Cream from Eat Well Feel Well and it was like having frosted cupcakes.

I topped the cake with the cashew sour cream frosting from my ebook.

Cut cake in half diagonally and frost with the cashew sour cream frosting in my ebook, or leave cake whole and frost as is.

Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting to make this decadent treat!

If you have never made sweet cashew cream before, check out these raw lemon cashew tartlets or these beetroot lemon coconut muffins which use cashews for the super sweet frosting.

Filed Under: dairy free, dessert, gluten free, recipes, etc., vegan Tagged With: cashew, coconut cream, coconut oil, coconut sugar, cookie, dairy free, frosting, gluten free, icing, sorghum, sprinkles, sugar cookies, vanilla, vegan