Remove the nut and seed crust from the freezer and pour the coconut
cashew cream on top.
Remove silicone mold from the freezer and pour
the cashew cream on top of the set chocolate filling each one full.
When they were done cooking, I then drizzled some super yum
cashew cream on top, sprinkled pretty things on top (because I like pretty food), and stuffed my face.
Serve the carrots with some of the garlic
cashew cream on top with some freshly chopped parsley, flaked almonds and pomegranate seeds.
Serve with
the cashew cream on top.
if you're using only
a cashew cream on top, however, i would spread it on about halfway through baking, as it doesn't really behave the same way as the tofu in a hot oven.
Not exact matches
Place the salad
on a plate, piping or spooning the chestnut
cashew cream onto the salad and then adding the «bacon» either as strips or chopped
on the
top.
I made the
cream on top with
cashews instead of pinenuts because -LSB-...]
A fresh, flavorful, and filling strawberry banana
cream pie made with a base of
cashew cream;
on top of a cinnamon, walnut, flax seed and date crust.
I
topped the chips with the Garlicky
Cashew Cream that I used
on my nachos, and it was HEAVEN!
Store in refrigerator until ready to serve, otherwise the
cashew cream will eventually seep into the donut... it will still taste great, just won't have as much
cream on top.
Also I like them
on linguine w /
cashew cream sauce and
top w / toasted hemp seeds and parm!
One thing I didn't do that I thought might be nice was to whip up a batch of
cashew cream to throw
on top of these.
Cashews are by far my favorite right now to make cheesecakes out of and this
Cashew Cream Cheesecake is
on top of an easy date and almond crust (no butter!).
I've even been putting a this Maple Vanilla
Cashew Cream on my oatmeal for a creamy and sweet
topping.
Serve the soup with the
cashew cream drizzled and swirled
on top and a few basil leaves for garnish.
I tried this recipe
on the Saturday (in preparation for Mother's Day) and ate the first «cake «plain and then the second with a dollop of super thick melted
cashew cream, oh yeah... I'd recommend going for the
topping!
Can't remember the measurements I thought worked best
on top of my head, but have it written down at home if this is of interest... (
Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice
cream...
I have been munching
on your recipe the last two mornings complete with the cilantro
cashew cream which is
top notch!
Place one ball
on each spoon
on top of the avocado
cream, garnish with the roasted sesame and
cashew seed and serve immediately.
-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the
cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti
cream cheese about half a container
on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush
on top next time before the
topping and leave out rice
I also happened to have some nacho
cashew cream in the refrigerator when I shot these photos so that's what is drizzled
on top.
They are even better with a
cashew cream «cheese»
on top!
Invert one of the layers
on a plate, and slather the
top with half of the
cashew cream cheese frosting.
The bottom layer is pure crunchy chocolate goodness, followed by a creamy coffee layer and
topped with a delicious vanilla
cream based
on cashew nuts and coconut
cream.
A drizzle of sweet
cashew cream, some shaved chocolate and a bunch of chopped hazelnuts
on top.
Chop the lettuce and add it
on top of the
cashew cream.
Spoon a layer of strawberry puree
on top of the
cashew cream.
A rich, dulcet,
cashew cream blended with tart raspberries and infused with lemons and rosewater, rests snugly
on a crunchy chocolate almond base and is
topped...
Assemble the nachos:
On a large platter, arrange half of the tortilla chips in a single layer,
top with 3/4 of the taco «meat,» the kale, half the scallions, and half the pumpkin
cashew cream.
• Scatter a spoonful of mixed crunchy pumpkin, sunflower and golden linseeds
on top • Ditto with pecans • Swirl some Oatly
Cream over the
top • With a big swirl of peanut, almond or
cashew butter And now,
on that note, I'd like to let you in
on my... * drum roll *
I love the addition of the lemon
cashew cream, I bet it's absolutely delicious
on top of that cake.
They have plenty of fiber and protein to keep your blood sugar steady, vitamin A to make your skin glow, and with a smear of Ali's
cashew cream cheese
on top, we guarantee you won't be able to put»em down.
For a creamy vegan version use
cashew cream in the puréed soup or as garnish
on top.
Creamy
cashew banana «nice
cream» layers
on top of a chewy date - buckwheat - walnut base.
In the summer, we serve it chilled with
cashew cream and strawberries
on top, and in the winter, we serve it heated with blueberry compote and almond butter
on top (as seen in this post).
Spoon a layer of strawberry puree
on top of the
cashew cream.
Very intrigued by your
cashew cream (especially as I have just bought lots of
cashews in bulk) and love the green -
on - green idea for the other
toppings.
On top of that goes plenty of sugar - free bacon and a thick custard of organic eggs, fortified with a rich
cashew cream.
I could see myself crumbling these
on top of some
cashew milk ice
cream!