Sentences with phrase «cashew cream version»

The cashew cream version is way too delicious to pass up.

Not exact matches

Many versions of shahi paneer don't use yogurt and are prepared with just cream and cashew pastes and hence are pretty high in calories.

For a vegan version you could substitute whipped coconut cream or even cashew cream.

Start the icing the day before, but if you want to make a vegan version, maybe try a cashew cream or coconut topping.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

Using cashews, it ups the magnesium factor while slashing the fat by a whopping 36 grams per serving compared to the egg yolk and heavy cream - soaked restaurant version.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

With cashew cream and fire - roasted diced tomatoes, this vegan version of penne a la vodka is just as creamy and flavorful as the original.

Loaded with blueberries, dusted with flax meal, drizzled with maple syrup, and topped with cashew cream, this is oatmeal «s version of an ice cream sundae.

For this version I've cut down on the calories by using a layer of lemony pureed beans in place of the rich cashew cream.

So if you don't have a single cream on hand, you can make your own cashew based version.

For this version I also had to use up a box of store - bought cashew single cream.

6 ounces of cream cheese OR for a dairy - free version use 1 cup of raw cashews, 1/2 cup of water, salt to taste and 1 tbsp of apple cider vinegar

Flavorful Pina Colada Cupcakes are tasty combo of coconut and pineapple, made in two version, with Coconut Cream and with dairy free Cashew Colada Cream Icing.

To make this dish lighter without skipping on creamy flavour, I used just one quarter of a cup of soaked cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.

I love that you used cashew cream instead of cream cheese to make it a healthy version of mini cheesecakes.

If you want a vegan version cream some cashews.

I made a lighter version by leaving out on the cheese and sour cream and mixing in some cashew cream instead.

I wanted to create a lighter version of this dessert with a gluten - free base and cashew cream cheese.

As I learned with my cashew cream cheese, nondairy yogurt is essential for me to feel like a vegan cheese analogue has an authentic flavor that resembles dairy versions.

If you want to do a vegetarian version of this recipe instead or if you are allergic to nuts, substitute cashew puree with equal amount of heavy cream.

Since cashews have a natural sweetness, a cashew cheesecake would use less sugar than the cream cheese version.

After spending a couple weeks in Assisi, Italy, Miyoko fell in love with the recipe - it's a favorite of mine and I liked the idea of her less oily version subbing in cashew cream.

The classic Smörgåstårta contains eggs, mayonnaise and shrimps but this vegan version is made with cashew cream cheese, and a delicious beet spread.

I used a cashew cream for the cream filling, but you can also do a chocolate cream or even a coconut cream if you want a nut free version.

It's the banana, blueberry, date and cashew cream topping that makes this version of overnight oats stand out.

This dairy - free creamed spinach tastes remarkably like the «real thing,» but instead of using cream cheese or milk, this version is tossed in a creamy garlic cashew sauce.

Their version was smooth and thick with a lime cashew cream swirled over top and so much ginger that it made my ears pop!

Below is another version using homemade flat bread, shaved purple cabbage dressed in cashew cream and edible flowers.

Creamy raw cashews are blended with maple syrup for a rich, vegan cream cheese topping.This is a veganized version of a brunch...

It feels like a meal alone, and dips are meant to be fun, not overly filling, so I'm loving this lighter version where cheese and sour cream have been substituted for cashew cream.

I'm thinking about trying a sweet version of the cashew cream for holiday pumpkin whoopie pies.

I wanted to create a lighter version of this dessert with a gluten - free base and cashew cream cheese.

For a creamy vegan version use cashew cream in the puréed soup or as garnish on top.

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

So for this version of creamed corn, I thought using cashews to create the creamy sauce would be a great idea.

The vegan version can be made with cashew cream.

For a dairy free version, you can substitute cashew cream for the yogurt.

So we made this paleo version with a vegan cashew cream frosting, using a recipe modified just a bit from The Detoxinista.

You can also stir in some more hummus or a really thick version of cashew cream!

For vegan version, use cashew cream in place of whipped topping.