Sentences with phrase «cashew korma»

Bring the chickpea cashew korma to a boil, reduce heat to low, and simmer until slightly thickened, about 5 to 7 minutes.

Divide the basmati rice between bowls and top with chickpea cashew korma and roasted green beans.

Taste the cashew korma and season with salt.

Divide the cauliflower rice between bowls top with cashew korma.

Not exact matches

Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such as chopped cashews.

The traditional chicken korma is mildly spiced and has a thick base of gravy made of either cashew or almond paste — feel free to use whichever is handy with you at the given time.

Korma is a South Asian curry made with vegetables or meat, simmered in a creamy sauce made of yogurt, cream, cashew nut / almond paste or coconut milk.

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: cashew nuts, chicken curry, chicken korma, chicken mushroom curry, chicken mushroom korma, cilantro, coconut milk, Indian, korma, mild curry, mushroom, mushroom korma, potatoes

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian - inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.

This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian curry coconut sauce and topped with roasted cashews and fresh cilantro.