This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant,
cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection.
Not exact matches
The
cheese for this pizza is made from
cashews, and the outcome is a rich and creamy
cheese similar to that of
mozzarella.
For «
cheese» we use GFCF Pizza Cheese sauce, a cashew «cheese» sauce or you can try Follow Your Heart Mozzarella style (however, it contains soy, if that is a problem for
cheese» we use GFCF Pizza
Cheese sauce, a cashew «cheese» sauce or you can try Follow Your Heart Mozzarella style (however, it contains soy, if that is a problem for
Cheese sauce, a
cashew «
cheese» sauce or you can try Follow Your Heart Mozzarella style (however, it contains soy, if that is a problem for
cheese» sauce or you can try Follow Your Heart
Mozzarella style (however, it contains soy, if that is a problem for you).
A lot of the recipes in the book call for this
mozzarella cheese and, unfortunately,
cashews are not the cheapest of ingredients.
You may have already seen recipes online for the
cashew - tapioca starch vegan
mozzarella cheese, and her recipe is basically the same as those with some clever ingredients added in to give it a little extra something.
For this traditional
mozzarella style
cheese, all you need is
cashews, basil, coconut milk (the full fat kind) and nutritional yeast.
Creamy
cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara sauce to make these mouth - watering vegan
mozzarella sticks.
The
cheese in this vegan spinach artichoke dip is a riff on my favorite
cashew mozzarella, used in my lasagna, pizza bread, and countless other times in our kitchen.
Cashew cheese sauce, numu
mozzarella, elbow macaroni, smoked paprika, and herbed bread crumb topping.
This raw vegan
cashew mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the ordinary
cheese.
Cashews don't do a great job of replicating stretchy, melty
cheeses like
mozzarella or cheddar, but they do do a great job of replicating ricotta!
Creamy
cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara sauce to make these mouth - watering vegan
mozzarella sticks.This isn't a New Year's resolution recipe.
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf)
Cashew - Pine Nut «Mayonnaise» (gf)
Cashew Queso Fresco (gf) Cultured
Cashew Cream
Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple Butter (gf) Sriracha and Roasted Garlic BBQ Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan
Mozzarella (gf) Vegan Pimento
Cheese Spread (gf)
Chapter 3: DIYing Your Dairy - Free Staples — You'll learn how to make things like your own tangy spreadable Cream
Cheese and delicious creamy
Cashew Coffee Creamer, as well as other dairy - free staples like Cheddar
Cheese, Buffalo
Mozzarella, Coconut Yogurt, and Better Butter.