Sentences with phrase «cashew nut butter»

I made your cashew nut butter on the weekend!

I just fell in love with cashew nut butter and then found this blog.

I have never tried cashew nut butter, usually where I live we just eat the cashew apple or make juice with it and also we eat the toasted nuts

200g cooked butternut squash 1 / 4cup cashew nut butter 3 large free range eggs, or 4 small ones 1 / 4tsp vanilla powder, or 1 tsp of extract 1 / 4tsp bicarb of soda Oil for frying, I use coconut oil

I tried this with our #Fairtrade #organic cashew nut butter and it was simply unreal!

To make the glaze just mash the coconut oil and cashew nut butter together.

* You could use cashew nut butter if you do not have this.

Closer to cashew nut butter than a whole skin almond butter.

Next mash the date syrup and orange juice into the coconut oil and cashew nut butter.

Put in your cashew nut butter, raw coconut oil and vanilla extract and mash together.

Alternatively, you can buy cashew nut butter from the shop.

Artisana Organics - Cashew Nut Butter, USDA Organic Certified and Non-GMO Handmade Rich and Thick Spread (2 - Pack, 14 oz)

Add melted coconut oil, cocoa and 1/4 of the cashew nut butter and process the crap out of it (3 - 5 minutes), until it is a smooth consistency / silky.

We add cashew nut butter, unrefined coconut sugar and lucuma powder to give a deliciously creamy taste.

Add the cashew nut butter, banana and rapadura and stir until the banana has more or less broken down and the mixture is almost smooth.

I had decided to add cashew nut butter in place of the almond butter — the result was well worth the little extra I had spent.

Made with wholemeal spelt, cashew nut butter and unrefined sugar.

Natalie, I love this recipe with cashew nut butter and pecans.

-LSB-...] worry, my cashew nut butter post still shows an impressive number.

50 g (1/2 a cup) coconut flour 60 ml (1/4 of a cup) maple syrup 3 tbsp cashew nut butter 2 tbsp CHOC Chick Raw Cacao Powder 1 tbsp CHOC Chick Raw Cacao Butter melte 1 tsp vanilla

In return: in exploring vegan and «raw» options for ice cream, I discovered one of my all time favourites: cashew nut butter, water and medjool dates - blitzed and churned.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian cacao with cashew nut butter and unrefined coconut sugar.

With added vanilla, cashew nut butter, unrefined coconut sugar and lucuma powder, this bar still retains its deliciously creamy taste.

Snickerdoodle Cashew Nut Butter via Diary of a Semi-Health Nut Gingerbread Almond Cashew Butter via Clean Eating Veggie Girl

These coffee brownies with almond nut butter are similar to my winning healthier brownies with cashew nut butter.

They look REALLY good... you realize now that you've dangled this carrot (er, cashew nut butter cookies) you're going to have to follow through right?

Feel free to sub cashew nut butter for almond butter if you have no cashew available or if, for whatever reason, you and cashews don't mesh well.

2 big fat and juicy medjool dates (see Note below) 1 tsbp almond milk 1/2 tbsp unflavored or vanilla whey (if you're going unflavored, use ours!!!!) 2 tbsp smooth cashew nut butter (I used this one by Meridian!)

Just one question, would I be able to substitute the Cashew nut butter with either macadamia nut butter or Almond nut butter?

I can have cashew nut butter and jelly sandwiches and I don't miss the peanutbutter I can't eat any more.

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

Could I use cashew nut butter instead?

Never did cashew nut butter before, but I know how to, just trying to find out how much cashew to buy... And two more questions: a dozen medjool dates are 12 pieces?

The cinnamon really compliments the peanut butter) May I suggest subbing the peanut butter with a 1:1 mix of cashew nut butter and walnut butter.

On a recent visit to the farmer's market, we were seduced by a local vendor who was selling all kinds of spiced peanut, and cashew nut butters.

Especially peanut, almond, and cashew nuts butter.

Not exact matches

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

only the nut butter and the cashew and vanilla butter.

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

1 cup standard nut butter (preferably using half cashew nuts, half sunflower seeds) 1 - 2 tsp ground turmeric 1 tsp ground cinnamon 1 tsp ground ginger 1 - 2 tbsp maple syrup

Hi Sandra, almond / cashew butter is usually made with 100 % nuts and no added ingredients or oils so that sounds perfect!

I use raw nuts for this nut butter recipes, however I roast the nuts for the almond butter and cashew butter recipe, they're all really delicious!

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

Hey Lisa, thanks for your sweet comment I'd try just using another nut butter (cashew etc) if I were you, hope that helps x

We were both CONVINCED that it wouldn't advance past breadcrumb stage and then suddenly a cricket ball sized lump of nut butter formed and slowly broke down into a super smooth cashew butter that is absolutely delicious!

But do you think if I make my cashew butter, it will be enough processing from 170g raw cashew nuts?

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