Sentences with phrase «cashew nut puree»

Stir in the creamy cashew nut puree and let it simmer uncovered for about 6 minutes.

To make the pasta sauce I added some cashew nut puree to the pumpkin and cooked them in olive oil with some parsley, garlic and shallots.

Not exact matches

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.

Besides pumpkin puree it has pumpkin seeds, coconut, dates and cashew nuts which all add to the protein content of the bars.

You could even puree some cashew nuts and throw them in as well.

You need paneer, green peas, onion, tomato puree / paste, garlic, ginger, char magaz seeds paste, cashew nuts paste, raisin (kishmish) paste, red chilli powder, turmeric powder, roasted cumin powder, roasted coriander powder, garam masala powder, dry fenugreek leaves (kasuri methi), salt, refined oil, water to make super tasty matar paneer.

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

as far as finding a cashew replacement, im not totally sure about the exact details of nut allergies, but maybe pureed coconut [coconut butter] or avocado?

If you want to do a vegetarian version of this recipe instead or if you are allergic to nuts, substitute cashew puree with equal amount of heavy cream.

1/2 cup to 1 cup nut butter, such as cashew or almond 1 cup pumpkin puree 1 or 2 large eggs, or equivalent 1/2 cup honey 1 tsp.

Now add all ingredients (honey, cashew nuts, peanuts, raisins and fresh cream) and blend once again till everything blended properly with mango puree.

Ohhh, you are still with me then I must advise you to consider this recipe has two parts; firstly semolina sauted in ghee (or clarified butter) and secondly mango puree with sugar, cashew nuts and raisins.

Take tomato, cashew nuts, ginger, garlic, coriander seeds and cumin seeds in a mixer jar to prepare puree.

I have also started with a base of some kind of nut butter (cashew, almond), then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!

when i use tomato puree & cashew nut paste, i usually end up with a slight yellowish color, could you please tell me how you got this color

300 g mixed vegetables (peas, carrots, beans and potatoes) 2 tbsp vegetable oil 1 small onion, finely minced 1/2 tbsp garlic, minced 1/2 tbsp ginger, minced 3 tbsp tomato puree 3 fresh green chillies, slit down the middle (I chopped mine up) 1 tsp turmeric powder 1 tsp garam masala powder salt 2 tbsp cashew nuts 2 tbsp canned or fresh pineapple chunks 1/3 cup light cream few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish