Sorry for my bad explanation I created the raw recipe by myself it was a dark one with cacao butter, cacao powder,
cashew nut sauce and coconut nectar.
This cheesy
cashew nut sauce really is a revelation and I'll be making it a regular part of my repertoire.
Not exact matches
A quick pureed creamy raw tomato
sauce with loads of basil and a mix of pine
nuts,
cashews, garlic, olive oil, and sea salt.
I added a tablespoon of some
cashew nut butter I made, and injected them with homemade salted caramel
sauce after scooping out the cookie dough.
Or is that «MaCaZu
Sauce» because it's made with macadamia
nuts,
cashews and zucchini?
This dish is inspired by one I ate in a Chinese restaurant in Thailand last year, it was a variety of mushrooms in the most amazing
sauce with water chestnuts and
cashew nuts.
With
Cashew chicken, and peanut
sauces and all manner of
nuts there is just no way I'd even let my kids step foot in a mom and pop's Chinese restaurant.
Salsa Verde from Botanica Super Bowl with Parsley
Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine
Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano
Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill
Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green
Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini
Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon -
Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin &
Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai
Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato
Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco
Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Filed Under: American / Western, Anjana's Recipes, Desserts, Frozen Treats, Kids Recipes, Spring & Summer Tagged With: berries,
cashew nuts, cayenne, chocolate
sauce, eggless ice cream, homemade ice cream, honey roasted
cashew nuts, ice cream, ice cream sundae, mango, mango ice cream, mango ice cream sundae, raspberries, summer, sundae
Carol generously gave us a platter of Raw Nachos to share, which I believe included raw corn chips, raw taco «meat» made with
nuts and spices, a nacho
cashew - based cheese
sauce, fresh tomatoes, and sunflower sprouts.
I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy
Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Butter
Cashew Butter Carrot
Sauce I'm super thrilled that my
cashew carrot mac recipe is kicking off the Canned Time Nut Butter
cashew carrot mac recipe is kicking off the Canned Time
Nut Butter Bash!
Pasta with homemade basil and pecorino pesto (made with either pine
nuts or
cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut
sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
Add the prepared
sauce and 1/2 cup of
cashew nuts and mix well.
Also, if you don't want to use
cashew cream, you can also use other
nuts or seeds, a heavier plant milk or a simple tomato or roasted bell pepper
sauce.
clockwise from top left: Herby Italian Salad Dressing from Treble in the Kitchen, Blender Alfredo
Sauce from Lauren Lives Healthy, Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's
Sauce from Lauren Lives Healthy, Creamy
Cashew Cheese
Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's
Sauce from Fighting for Wellness, Low - Fat Vegan
Nut - Free Gluten - Free Cheese
sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's
sauce from Healthy Helper, Fire - Roasted Tomato Taco
Sauce from Diary of a Semi-Health Nut Fat - Free Thousand Island Dressing from Ari's
Sauce from Diary of a Semi-Health
Nut Fat - Free Thousand Island Dressing from Ari's Menu.
Korma is a South Asian curry made with vegetables or meat, simmered in a creamy
sauce made of yogurt, cream,
cashew nut / almond paste or coconut milk.
Sprinkle some
cashew nuts on top and serve with the
sauce on the side.
Note — If you're
nut - free, you can leave the
cashews out, I added them to give the
sauce a creamier, lighter color / consistency.
Almond
Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole
Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean
Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar
Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with
Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso
Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil
Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
When blended with soaked
cashew nuts, you are left with a gorgeously creamy
sauce that compliments the carrots beautifully.
To make the pasta
sauce I added some
cashew nut puree to the pumpkin and cooked them in olive oil with some parsley, garlic and shallots.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with
cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and
nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut
cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with
cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
The consistency of the pasta
sauce is a lot like Alfredo
sauce, but its lighter on your stomach and has good calories and nutrients from the
cashew nut.
Filed Under: Pasta, Vegan Tagged With: blender, blendtec,
cashews, easy, fiber, garlic, gluten free,
nuts, pasta, tomato
sauce, tomatoes, vegan
I've done creamy
sauces using
cashews before, so I knew we'd be able to find a way to make a creamy pasta
sauce with these magical little
nuts.
I like to make zucchini noodles and add cauliflower onions mushrooms broccoli and some
cashew nuts to a pan stir fry just a bit so they are still crispy and add some yellow curry
sauce.
Then stir in the chopped
cashew nuts and wait for the
sauce to thicken.
I love the idea of making a cheesey creamy vegan
sauce using
nuts, in this case
cashews mixed with garlic, mustard and nutritional yeast.
To thicken the
sauce I used ground
cashew nuts which work perfectly for this purpose.
The
sauce is made from soaked (aka activated)
cashew nuts, coconut milk, fresh ginger, chilli, turmeric and lemon or lime.
Crispy leaks bring extra fall flavor, and the cheesy cream
sauce made from a simple blend of
cashews,
nut milk, garlic, and nutritional yeast is what takes this dish to the next comfort - food - level.
A
sauce made with pecans or walnuts, I don't seem to have a problem eating either of those, Btw, question: (are
cashews, pecans and walnuts all in the
nut family?)
I knew I wanted a vegan
sauce, so I soaked some
cashew nuts knowing that this
cashew sauce would become handy.
As I have a love for beets also, decided to use the garlic
cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and chopped
cashew nuts.
Almond Parmesan Baked Acorn Squash Barbecue
Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing
Cashew Creme (Savory)
Cashew Creme (Sweet) Celeriac
Sauce Challah Bread Chickpea Fritters with Romesco
Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping
Sauce Ginger Peanut
Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant
Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin
Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach
Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine
Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut
Sauce Tahini
Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
Some of the standout recipes from Taste of Asia include Tamarind Sweet Potatoes, Shahi Paneer, Semolina
Cashew Halva, Thom Kha Pak, Spicy Peanut Noodles, Roasted Eggplant with Black Sesame
Sauce, Pumpkin Pine
Nut Soup, Homemade Dim Sum, Indonesian Coconut Tempeh (we love tempeh!)
* To make this
sauce nut - free, omit the raw
cashews and use 1 cup shelled hemp seeds and
nut - free plant - based milk.
Cashews and veggie stock replace the dairy in the
sauce, and the
nuts need to soak for three hours beforehand, so factor that into your prep schedule.
Check out January's entry, Becky's Loaded Vegan Mac n Cheesy
Cashew Butter Carrot
Sauce, and follow along to see all the «
Nut Butter Bash» recipes that come this year.
Almond cake with chocolate - coconut frosting Almost raw vanilla
nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with
cashew cheese
sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with
cashew vodka
sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Serve over gluten - free pasta or your favourite whole grain with a sprinkle of Brazil
nut parmesan or a generous dollop of
cashew cheese
sauce (recipes included below).
These being restaurant - style vegan recipes, there is a heavy reliance on
nuts (
cashew sauces abound), making many of the dishes delicious but fairly calorie - heavy.
Nut - Free Cheese
Sauce for Mac and Cheese from the Vegan 8: Almost all the recipe above call for
nuts, and of course not everyone wants to eat soaked
cashews everyday.
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf)
Cashew - Pine
Nut «Mayonnaise» (gf)
Cashew Queso Fresco (gf) Cultured
Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut
Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple Butter (gf) Sriracha and Roasted Garlic BBQ
Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan Mozzarella (gf) Vegan Pimento Cheese Spread (gf)
30 - Minute Marinara
Sauce (gf) Avocado Edamame Potstickers Avocado and Spicy Chickpea Cucumber Bites (gf) Beer - battered Brussels Sprouts Beer - Marinated Baked Sweet Potato Fries Beet Fried Rice (gf) BBQ Jackfruit Stuffed Baked Potato (gf) Brussels Sprout Gratin Brussels Sprouts with Shallots and Tofu Bacon (gf) Brussels Sprout Tater Tots (gf) Buffalo Tofu Sliders Burst Cherry Tomato
Sauce (gf) Chimichurri Brussels Sprouts (gf) Charred Jalapeno Lemon Hummus (gf) Creamy Roasted Garlic Mashed Potatoes (gf) Curried Lentil Dip (gf) Edamame Hummus (gf) Everything Bagel Hummus (gf) Garlic Habanero White Bean Dip (gf) Harvest Carrot and Ginger Hummus (gf) Harvest Carrot and Ginger Spring Rolls (gf) Hot Spinach Artichoke Dip (gf) Jackfruit «Carnitas» (gf) Jamaican Jerk Cranberry - Blackberry
Sauce (gf) Kale Spanakopita Loaded Smashed Potatoes with
Cashew Cream and «Bacon» Bits (gf) Mango Curry Hummus (gf) Pine
Nut and Olive Tapenade Stuffed Dates (gf) Pumpkin Garlic Knots Pumpkin Pretzel Bites Ratatouille Garlic Bread Roasted Brussels Sprouts with Pomegranate Glaze and Pumpkin Seeds (gf) Roasted Red Pepper White Bean Hummus (gf) Sticky Sesame Cauliflower (gf) Swiss Chard Hummus (gf) Teriyaki - Glazed Sweet Potatoes Thai Green Curry Guacamole (gf) Thai Red Curry Coconut Bacon (gf) Thai Peanut Cauliflower Wings Warm Caramelized Onion and Kale Dip (gf)
For the Nutty
Sauce: 2 cups freshly grated coconut meat 1 ounce raw peanuts 1/2 ounce raw cashew nuts 2 teaspoons sesame seeds 1 teaspoon coriander seeds 1/2 teaspoon black peppercorns 1/2 teaspoon fennel seeds 1 teaspoon tamarind
Sauce: 2 cups freshly grated coconut meat 1 ounce raw peanuts 1/2 ounce raw
cashew nuts 2 teaspoons sesame seeds 1 teaspoon coriander seeds 1/2 teaspoon black peppercorns 1/2 teaspoon fennel seeds 1 teaspoon tamarind
saucesauce
For Topping 1/4 C. mini chocolate chips 1/2 C. caramel
sauce 1/2 C. hot fudge
sauce 1/4 C. chopped
cashews (or your favorite
nut)
-LSB-...] Herbed Pizza Crust, ButterYum Style Killer Whole Wheat Honey Rolls Bread Boule Share Bread, Small Bites Daring Cook's Challenge:
Nut Butters
Cashew and Rosemary Encrusted Salmon with Lime Hibiscus
Sauce -LSB-...]
Cashews, macadamia and Brazil
nuts all make creamy, full - bodied milks, cheese,
sauces, ice creams and sweets.