Sentences with phrase «cashew nuts in the food processor»

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Place the hazelnuts and cashew nuts in your food processor and begin to blend.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

In a small food processor, process Pistachios, Cashews, Lucuma, Salt and Lemon zest till nuts are finely chopped up.

Slightly process cashews, macadamia nuts, and slivered almonds in a food processor, and then transfer to a large mixing bowl.

In a food processor or blender, blend the soaked and drained cashew nuts until you get a smooth paste.

Today, AMES International Inc., which began in 1987, along with its wholly owned subsidiary, AMES Food Processors, India, processes and distributes cashews, mixed nuts, dried fruit mixes and gourmet chocolate - covered dried fruits, nuts and cookies in many countries.

To make the cashew nut cream, place all the ingredients in a food processor and whizz until smooth and creamy.

Make the topping: Place cashews or pecans in food processor and pulse until nuts are chopped.

In a food processor mix cashew nuts, nutritional yeast and salt until finely ground, sprinkle over risotto when serving and finish of with some fresh parsley.

In a food processor, or high - powered blender, grind the cashew nuts, dates and smoothie bites together until it forms a crumbly but sticky dough.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

Combine the cashews, macadamia nuts, and oats in a food processor.

Place the almonds and cashews in your food processor or blender and pulse for a few seconds until the nuts are roughly chopped.

Begin by combining the dates, cashew nuts and raisins in your food processor.

To make the energy balls simply add the cashew nuts, walnuts, flax seed and chia seeds in a food processor and pulse until the nuts have crumbled.

Take your washed and dried basil leaves, cram them into a food processor with some toasted nuts (cashews, walnuts, pine nuts) some Parmesan cheese, salt, and stream in enough olive oil to make it the right consistency.

I learned how to make nut cheese about four years ago; I started tossing almonds, cashews, and macadamia nuts in a food processor and making incredible tasting spreads, dips, and «cheeses» free of dairy and soy yet so delicious!

I have also started with a base of some kind of nut butter (cashew, almond), then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

In a food processor combine the cashew, macadamia nut, and cashew flours until well blended.

Toast the cashew nuts and coconut flakes in a non-stick pan for about 30 seconds and then slightly crush them with a pestle and mortar or your food processor.