Sentences with phrase «cashew nuts well»

Do you have any idea if the Kenwood chef major food processing attachment would do the job of cashew nut better well enough?

Not exact matches

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Instead of tofu you can use more cashew nuts, it works really well and still tastes just as delicious.

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

BTW, lemon works just as well as lime, and any toasted nuts will do, from sunflower seeds to cashews.

Hi Aimee, I think trying brazil nuts would be better if you're not allergic as they're creamier and would be more similar to cashews.

Hi Ella, what other nut butter would be a good substitute for cashew butter?

Or if you can eat nuts, almond or cashew butter would work well too x

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

My husband and kids aren't big fans of kale (and my kids don't generally like nuts) but they loved these Cashew Miso Kale Chips and commented on just how good they were.

Any nut butter works for this recipe: almond, cashew or macadamia nut butter work well.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

You all know by now that I have an undieing love for cashews (the best nut ever... ever!).

Feel free to sub cashew nut butter for almond butter if you have no cashew available or if, for whatever reason, you and cashews don't mesh well.

They look REALLY good... you realize now that you've dangled this carrot (er, cashew nut butter cookies) you're going to have to follow through right?

I too consider cashews and pecans the best nuts.

Make sure that your meals contain good sources, such as lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal.

Cashews have a smooth buttery texture, they are an incredibly versatile nut, and they taste hella good.

When the caramel is ready add in baking powder, peanuts and cashews and stir well until nuts are coated with caramel.

You could even puree some cashew nuts and throw them in as well.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

Woow Tiina, this cashew cheese looks soo so good and I love adding nutritional yeast into nut «Cheese».

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

I have a son who is allergic to tree nuts therefore I was curious as to what is a good vegan substitute for cashew cream?

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

This is thanks to not only the skin - plumping good fats from cashew nuts, hemp and sunflowers seeds, but thanks to the amazing feel good fruit, Baobab!

Breastfeeding requires extra protein and zinc, so make sure that your meals contain good sources, such as beans, chickpeas, lentils, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds and quinoa

I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut ButterCashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Buttercashew carrot mac recipe is kicking off the Canned Time Nut Butter Bash!

I think it'd be best to just soak the nuts before grinding them, because cashew butter wouldn't exactly do the trick for either one of these, it's just too wet and greasy.

The sweet potatoes, crunch of the pine nuts, and kidney beans paired with that cashew garlic dressing sounds soooo good!

Thanks to cashew nuts, the texture is smooth and really creamy, and this is a good all - purpose gravy that would go with just about anything, I imagine.

No stranger to decadent raw desserts (Raw Key Lime Pie, Better Than Nutella Cheesecake, Raspberry Cashew Dreamcake), sometimes they go thump with the richness from nuts and coconut.

Banana nut butter toast Ingredients: 1 slice of good quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of brenut butter toast Ingredients: 1 slice of good quality bread, toasted 1 banana Nut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of breNut butter — we used cashew & almond nut butter Cinnamon Directions: Toast the slice of brenut butter Cinnamon Directions: Toast the slice of bread.

Add the prepared sauce and 1/2 cup of cashew nuts and mix well.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

The range comprises four varieties of 40g or 50g consumer pack — Satay Peanuts, Spicy Mediterranean Peanuts, Jalfrezi Cashews and Shanghai 5 Spice Cashews — as well as 1 kg catering packs available in these four flavours plus the additional options of sea salted cashews, peanuts, almonds or mixed nuts (cashews, almonds, pecans and hazeCashews and Shanghai 5 Spice Cashews — as well as 1 kg catering packs available in these four flavours plus the additional options of sea salted cashews, peanuts, almonds or mixed nuts (cashews, almonds, pecans and hazeCashews — as well as 1 kg catering packs available in these four flavours plus the additional options of sea salted cashews, peanuts, almonds or mixed nuts (cashews, almonds, pecans and hazecashews, peanuts, almonds or mixed nuts (cashews, almonds, pecans and hazecashews, almonds, pecans and hazelnuts).

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

You can use any kind of nut butter including peanut, almond, cashew or hazelnut, or for anyone with a nut allergy, sunflower butter would also work well.

I never thought of processing the cashews first in a processor without water but I know this works well for other nut butters.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Well if you can eat nuts, you can use cashews or ground almonds.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

For this recipe I used some shredded coconut and whole cashew nuts as well.

As far as other nut butters go, cashew butter is interesting: I hate cashews but the cashew butter I tried was very runny, creamy and pretty good.

Mind, I like good, real food, including ice cream, homemade cookies and cakes, and cashew nuts; junky, processed foods don't enter into my thoughts much less my mouth.

«In the move to offer something new, we are also starting to see an increasing variety of non-soy plant - based alternatives, including cereals such as rice, oats and barley, and nuts — such as almonds, hazelnuts, cashews, walnuts and macadamias — as well as more unusual options such as hemp and flaxseed,» notes Williams.