This cashew vanilla butter taste so good!
Not exact matches
only the nut
butter and the
cashew and
vanilla butter.
I've been so obsessed with my
cashew and
vanilla butter over the past few weeks that I've been wanting to eat it with everything.
I changed few things — added some sunflower seeds and pumpkin seeds instead of the
cashews (I didn't have any), I used almond
butter and I added some natural almond extract intead of the
vanilla.
Cashew butter sounds a dream, especially with the added hint of
vanilla.
Place the almond milk, maple syrup,
cashew butter, coconut oil,
vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).
Hi Ella, I just finished making your
cashew and
vanilla butter with
vanilla extract instead of the powder.
Your recipes have helped me so much on my cleaner living journey & in fact I made your
vanilla cashew butter yesterday & yet again it is a divine recipe.
My food processor is only 500 W but i made deliciously smooth
cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the
vanilla powder!!
The
cashews and the
vanilla powder, while the nut
butter recipe has coconut oil
I look forward to trying this
cashew and
vanilla butter.
Warmly Spiced Quinoa Chickpea Stew Chocolate Gem Gingerbread Cream of Pumpkin Soup with Maple - Spiced Pepitas Maple Chipotle Chickpea Salad Dressing 5 - Minute, 5 - Ingredient Chocolate Gelato
Vanilla Cashew Yogurt Lentil - Walnut Burgers with «Almonnaise» Artichoke and White Bean Dip Peanut Thai Vegetable Stew Orange Chocolate Pudding Walnut - Pecan Balls Smoky Sweet Potato and Black Bean Salad
Vanilla Bean Almond
Butter Fudge Pumpkin Pie
Coconut Ice Cream 1 1/2 c
cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1
vanilla bean, scraped OR 1/2 tsp
vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao
butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp
vanilla extract OR 1 tsp
vanilla powder Large pinch sea salt Topping Shredded coconut
3 cups soaked
cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon
vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut
butter
In a large bowl, whisk together the eggs,
cashew butter, 1/4 cup coconut sugar, and
vanilla extract.
The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is made with coconut flour,
vanilla protein powder, sweetener, cinnamon, almond or
cashew butter, maple syrup and dairy - free milk.
In a large mixing bowl whisk together the nut
butter, maple syrup, brown sugar,
cashew milk, sunflower oil, and
vanilla.
Check out Home To Make Homemade Almond
Butter, Crunchy Cacao Nib Chocolate Almond
Butter,
Vanilla Maple
Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut
butter (I used creamy
cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of
vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut
butter, dates, filberts,
cashews, and
vanilla.
2 big fat and juicy medjool dates (see Note below) 1 tsbp almond milk 1/2 tbsp unflavored or
vanilla whey (if you're going unflavored, use ours!!!!) 2 tbsp smooth
cashew nut
butter (I used this one by Meridian!)
Rolled oats, sunflower seeds, sesame seeds, dry roasted peanuts, honey, canola oil, malted barley, safflower oil, raisins, corn germ oil, peanut
butter, dates, soybean oil, filberts,
cashews,
vanilla, and salt.
1 cup of raw
cashews, soaked overnight in fresh, purified water 1/4 cup coconut
butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of
vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes
Chocolate - Sesame Biscotti Maple - Oat Plum Crumble Chocolate - Orange - Goji Cookies Caramel Apple Upside Down Cake (with
Vanilla Bean
Cashew Cream) Gingerbread Cake with Lemon
Cashew Cream Almond, Cardamom & Chocolate Chunk Cookies Castagnaccio (Italian Chestnut Cake) Strawberry & Rhubarb Polenta Cake (or Muffins) Maple - Roasted Nut
Butter Brownies Coconut Cupcakes with Chocolate Ganache (Grain - Free & Oil - Free) Apple Crumble Shortbread Bars Chocolate Dipped Lemon & Cranberry Shortbread Vegan Baked Custard Tarts Vegan Chewy Coconut - Oat Cookies
Ingredients: organic fair - trade cacao,
cashew, unrefined organic coconut sugar, organic fair - trade cocoa
butter,
vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil
I hope you enjoy the flavor combination of this
Vanilla Cashew Butter.
In a large bowl, whisk together the eggs, coconut sugar, molasses,
vanilla,
cashew butter, and coconut oil until very smooth
Make your own chocolate shell with cacao
butter, cacao powder, carob powder, rice malt syrup and
vanilla, and use
cashews,
vanilla, rice malt syrup, coconut
butter and sea salt for the crème.
Alternatively, using a food processor, add in the roasted and cooled
cashews and the
vanilla bean to your processor bowl and process for 20 minutes or so until a creamy
butter forms, scrapping down the sides of the bowl often.
And when you add in some
vanilla bean,
cashew butter is taken to a whole new, delicious level.
This Homemade
Vanilla Cashew Butter is creamy and sweet and comes together in minutes using a high - speed blender.
For the Middle: 3 cups raw
cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2
vanilla bean, seeded Optional: 100g smooth peanut
butter
Place the date puree in a large mixing bowl along with the mashed bananas,
cashew butter, eggs, stevia, and
vanilla and mix until smooth.
Organic Sunflower Seeds,
Cashews, Organic Pumpkin Seeds, Organic Coconut Palm Sugar, Organic Raw Virgin Coconut Oil, Organic Coconut Flakes, Almond Flour, Organic Chia Seeds,
Cashew Butter, Organic Hemp Seeds,
Vanilla Extract, Organic Cinnamon, Sea Salt.
Rich
cashews, dried coconut flakes and superfood seeds combine with
cashew butter and hints of
vanilla and sea salt for irresistible clusters — free of the oats + grains!
-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and
cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of
vanilla extract.
We almost always have energy bites in our fridge for quick grab - and - go snacks throughout the day and for portable energy boosts during our Chinese lessons, but I usually make them with natural peanut
butter or my Homemade Vanilla Cashew B
butter or my Homemade
Vanilla Cashew ButterButter.
Mix together the softened coconut oil,
cashew butter, cocoa and
vanilla until totally smooth.
Add
cashews, filtered water, the dates, salt, cinnamon, coconut
butter,
vanilla extract, and
vanilla seeds to a blender.
The coconut oil,
cashew butter and
vanilla fuse with the oats and becomes so crunchy and candy - like, it's really hard to believe it's healthy.
3 Tablespoons Coconut Oil, softened 1 Tablespoon
Cashew Butter 1 Tablespoon Cocoa powder 1/2 teaspoon Pure
Vanilla Extract 1/3 cup plus 1 teaspoon Oats (can use gluten - free) 3 Tablespoons Xylitol Dash Sea Salt
I use raw
cashews, coconut milk (full fat),
vanilla extract and Nutiva's Coconut Oil with
Butter Flavor to get that delicious butter - y flavor in the
Butter Flavor to get that delicious
butter - y flavor in the
butter - y flavor in the cakes.
Warm the
cashew butter slightly, then mix it with the eggs,
vanilla, coconut oil and coconut milk until smooth.
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1
vanilla bean — seeds scraped out 1/2 cup raw cacao
butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup
cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
Cashew Crème 1 1/2 cups whole, raw cashews or 1 cup cashew butter 1/3 cup water 1/4 cup maple syrup 1 teaspoon vanilla e
Cashew Crème 1 1/2 cups whole, raw
cashews or 1 cup
cashew butter 1/3 cup water 1/4 cup maple syrup 1 teaspoon vanilla e
cashew butter 1/3 cup water 1/4 cup maple syrup 1 teaspoon
vanilla extract
Remove from the microwave and stir in the
cashews,
butter, and
vanilla.
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1
vanilla bean — seeds scraped out1 / 2 cup raw cacao
butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup
cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
Add your freshly processed
cashew butter, or a store - bought version (available in many natural food stores), to your blender or food processor along with the water, maple syrup and
vanilla.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon
vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds,
cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)
Batter 1
vanilla bean, scraped 2 cups non — dairy milk 1/3 cup
cashew butter 1/4 cup maple syrup 2 tablespoons egg replacer or corn starch 1/2 tablespoon cinnamon 1/2 teaspoon freshly grated nutmeg A pinch of sea salt