Sentences with phrase «cashews in a blender»

Blend the cashews in a blender with the vanilla, maple syrup and half of the water.

Drain water and place cashews in a blender, along with 3 cups filtered water and blend until smooth, about four minutes on high.

To make cashew flour - simply grind cashews in blender or food processor until it forms into flour.

Meanwhile process cashews in a blender with enough water so you get a thick cream (I used about 2/3 cup).

Place the cashews in a blender with enough fresh cold water to cover them by 1 inch.

Place the cashews in a blender or food processor with the rest of the dressing ingredients and blend until smooth.

Blend the coconut milk and the drained, soaked cashews in a blender until totally smooth.

Combine coconut milk and drained cashews in the blender to blend on high for 3 minutes until smooth.

Directions: Put the cashews in a blender and blend until finely ground.

Place the soaked cashews in a blender with the rest of the ingredients and blend until mixture is smooth.

Drain the water from the cashews that have been soaking for at least 2 hours and place the cashews in a blender or food process with all of the other frosting ingredients and blend until smooth.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

In a high - speed blender, blend the cashews, lemon juice, spices, water, tamari, salt and pepper, and the rest of the coconut, until smooth.

In a blender, add enough coconut milk to the cashew nuts to form an easily pour able slurry while pulsing and reserve.

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Here is what we did: In a high - powered blender, we combined the soaked cashews, coconut milk, two cloves of garlic, two chopped green onions, chili powder and salt.

In a high powered blender, combine water, cashew pieces, nutritional yeast, and 2 cloves garlic and blend until creamy and smooth.

Meanwhile, drain the cashews and place them in a blender with the vegetable broth.

Meanwhile in a blender combine together the remaining 1/2 teaspoon salt, almond milk, cashews and garlic powder.

F. Combine the cashews, broth, pine nuts, vinegar, capers, scallions, lemon juice, mustard, garlic, salt and pepper in a blender.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

Place the cashews, orange pepper, milk, chili powder, nutritional yeast, garlic powder, and a pinch of salt / pepper in a blender.

The recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem as long as I used a good high speed blender.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Grind the cashews in a food processor or high - speed blender to create cashew flour.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

Drain and rinse the soaked cashews and put them in a high powered blender with the rest of the cheese ingredients and blend until completely smooth and thick.

To make cashew sour cream, combine ingredients listed below in a high speed blender or NutriBullet and blend until smooth.

In a high - powered blender, add the basil leaves, cashews, nutritional yeast, onion powder, salt / pepper and cooked cauliflower.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Drain and rinse the cashews and place in a high - powered blender.

In a high - speed blender, blend cashews, coconut milk, and 1/2 tsp.

In a blender, add the drained cashews, water and lemon juice; blend on high until smooth.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

In the blender, combine and pulverize the cashews, agar, lemon juice, sea salt and 2 tbsp filtered water.

In a blender add cashews, berries, banana, yogurt, coconut oil, coconut flakes and elderflower syrup or honey.

Meanwhile prepare cashew cream by combining ingredients in a blender and blending until smooth.

While pasta boils, blend almond milk, hummus, cashews, garlic, olive oil, onion, and nutritional yeast in blender until smooth.

To make the vegan heavy cream, simply blend soaked cashews with the same amount of water in a blender.

Place the cashews, liquid, sweetener, vanilla and salt in a high speed blender.

Drain and put soaked cashews in the immersion blender and blend until creamy, adding agave nectar for taste and water for texture.

For the dressing, in a blender, combine the cilantro, garlic, anchovy, dijon, cashew butter, salt, pepper, cider vinegar and lemon juice.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.

For a large bowl of cashew cream blend together a cup of soaked cashews, a cup of water, juice of a lime, a clove of garlic and some salt and pepper in a blender until completely smooth.

Blend cashews and water in a high powered blender until smooth.

Place the water, the lemon juice, hempseed, cashews, garlic, Herbamare, and pepper in a high - speed blender.

Transfer the cashews to a blender, preferable a Vitamix, and pour in enough cold filtered water to cover them by 1 inch, about 3 cups.

This Homemade Vanilla Cashew Butter is creamy and sweet and comes together in minutes using a high - speed blender.