The combination of the distillery's craftsmanship and the master blender's great
cask selection contributes to the unique flavour of Kavalan whisky.
The GlenDronach master blender Rachel Barrie says: «The Batch 16
cask selection showcases facets of The GlenDronach house style; robust, elegant, fruity and full - bodied.
I am delighted to now be sharing the Batch 16
cask selection with connoisseurs across the world.»
Not exact matches
Jan Beckers comments: «I am lucky enough to have been involved in the
selection of thousands of
casks at Douglas Laing and I am particularly excited about this new range.
Seasonal
selections include
cask and barrel - aged ales, as well as an Irish, Scottish, red and brown ales, a kolsch, Maibock, extra special bitter, pilsner, cranberry saison and lagers.
Soak up the atmosphere in our welcoming cafe and whisky lounge and browse our enviable
selection from John Dewar & Sons Fine Scotch Whisky Emporium or «fill your own» bottle from the
cask in the distillery shop.
These single malt and single grain
selections are chosen from rare, individual bourbon and sherry
casks, and bottled at natural
cask strength, unadulterated with caramel or chill - filtration.
At Midleton, a
selection of traditional Single Pot Still Irish Whiskey distillates, matured for between 15 and 22 years in ex-Bourbon
casks, were married together before being filled into the Irish Oak Hogsheads.
The impressive collection also includes some rare award - winning
selections such as Akashi 5 YR Sherry
Cask, the Mars 3 & 25, Nikka Taketsuru 17 yr Pure Malt — a line dedicated to the founder of Nikka.
I came across the company via the latest issue of Food & Wine magazine, which tells me that «
Cask's huge
selection includes over 300 whiskeys, among them ryes and bourbons bottled just for the store, delivered across the city by tricycle.»